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Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 242.80 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 225.00 °F. TCC ( 107.20 °C. ) (est)
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| logP (o/w): | 3.220 (est) |
| Soluble in: |
| | water, 318.1 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
Safety References:
References:
| | (2E)-2-(3,3-dimethyl-2-bicyclo[2.2.1]heptanylidene)ethanol |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 5369964 |
| Pubchem (sid): | 135051749 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (E)-2-(3,3- | dimethyl bicyclo(2.2.1)hept-2-ylidene) ethanol | | (2E)-2-(3,3- | dimethyl-2-bicyclo[2.2.1]heptanylidene)ethanol | | (E)-2-(3,3- | dimethylbicyclo(2.2.1)hept-2-ylidene)ethanol | | | ethanol, 2-(3,3-dimethylbicyclo(2.2.1)hept-2-ylidene)-, (2E)- | | | ethanol, 2-(3,3-dimethylbicyclo(2.2.1)hept-2-ylidene)-, (E)- | | trans- | patchouli ethanol |
Articles:
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3D/inchi