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nordihydrocapsaicin
octanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyl-

Supplier Sponsors

Name:N-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyloctanamide
CAS Number: 28789-35-7Picture of molecule3D/inchi
FDA UNII: RF657P8DA8
Nikkaji Web:J711.598I
XlogP3-AA:3.90 (est)
Molecular Weight:293.40679000
Formula:C17 H27 N O3
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 486.00 to 187.00 °C. @ 760.00 mm Hg (est)
Flash Point: 479.00 °F. TCC ( 248.30 °C. ) (est)
logP (o/w): 3.046 (est)
Soluble in:
 water, 8.915 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Alfa Biotechnology
For experimental / research use only.
Nordihydrocapsaicin 98%
BOC Sciences
For experimental / research use only.
Nordihydro Capsaicin >98%
Odor: characteristic
Use: Nordihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). It accounts for about 7% of the total capsaicinoids mixture and has about half the pungency of capsaicin.
Nacalai USA
For experimental / research use only.
norDihydrocapsaicin
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
natural substances and extractives
Recommendation for nordihydrocapsaicin usage levels up to:
 not for fragrance use.
 
Recommendation for nordihydrocapsaicin flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :168836
National Institute of Allergy and Infectious Diseases:Data
N-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyloctanamide
Chemidplus:0028789357
 
References:
 N-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyloctanamide
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):168836
Pubchem (sid):135124561
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
KEGG (GenomeNet):C20216
HMDB (The Human Metabolome Database):HMDB36328
FooDB:FDB015199
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 capsicum annuum
Search Trop Picture
 cayenne fruit
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 pepper bell pepper fruit
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 pepper bell pepper sap
Search Trop Picture
 
Synonyms:
 capsaicin, nordihydro-
nordihydrocapsacin
N-(4-hydroxy-3-methoxybenzyl)-7-methyloctanamide
N-((4-hydroxy-3-methoxyphenyl)methyl)-7-methyl octanamide
N-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyloctanamide
 octanamide, N-((4-hydroxy-3-methoxyphenyl)methyl)-7-methyl-
 octanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyl-
 
 
Notes:
Isol. from the pungent principle of red pepper (Capsicum annuum)
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