Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 354.09 °C. @ 760.00 mm Hg (est)
|
Flash Point: | 247.00 °F. TCC ( 119.30 °C. ) (est)
|
logP (o/w): | 2.860 (est) |
Soluble in: |
| water, 8.296 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for eugenyl tetrahydropyranyl ether usage levels up to: | | not for fragrance use.
|
|
Recommendation for eugenyl tetrahydropyranyl ether flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2-(4- | allyl-2-methoxyphenoxy)tetrahydro-2H-pyran | iso | cycloeugenol | | eugenol tetrahydropyran | | eugenol tetrahydropyranyl ether | | eugenyl tetrahydropyran | 2-[2- | methoxy-4-(prop-2-en-1-yl)phenoxy]tetrahydro-2H-pyran | 2-(2- | methoxy-4-prop-2-enylphenoxy)oxane | 2H- | pyran, tetrahydro-2-(2-methoxy-4-(2-propenyl)phenoxy)- | 2H- | pyran, tetrahydro-2-[2-methoxy-4-(2-propen-1-yl)phenoxy]- | 2H- | pyran, tetrahydro-2-[2-methoxy-4-(2-propenyl)phenoxy]- | | tetrahydro-2-(2-methoxy-4-(2-propenyl)phenoxy)-2H-pyran | | tetrahydro-2-(eugenyl oxy) pyran | | tetrahydro-2-[2-methoxy-4-(2-propen-1-yl)phenoxy]-2H-pyran |
Articles:
|