Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 278.00 to 280.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.000400 mmHg @ 25.00 °C. (est) |
Flash Point: | 239.00 °F. TCC ( 115.00 °C. ) (est)
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logP (o/w): | 3.583 (est) |
Soluble in: |
| alcohol | | water, 28.09 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
beta- | ambrinol | 2- | naphthol, 1,2,3,4,5,6,7,8-octahydro-2,5,5-trimethyl- | (S)-1,2,3,4,5,6,7,8- | octahydro-2,5,5-trimethyl-2-naphthol | 1,2,3,4,5,6,7,8- | octahydro-2,5,5-trimethyl-2-naphthol | L-1,2,3,4,5,6,7,8- | octahydro-2,5,5-trimethyl-2-naphthol | laevo-1,2,3,4,5,6,7,8- | octahydro-2,5,5-trimethyl-2-naphthol | (2S)-2,5,5- | trimethyl-1,3,4,6,7,8-hexahydronaphthalen-2-ol | (S)-2,5,5- | trimethyl-octahydro-2-naphthalenol |
Articles:
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