EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

alpha-tocopheryl acetate
D-vitamin E acetate

Supplier Sponsors

CAS Number: 58-95-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:200-405-4
Nikkaji Web:J24.809F
XlogP3-AA:10.80 (est)
Molecular Weight:472.75304000
Formula:C31 H52 O3
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:nutrient supplements
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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 FDA/DG SANTE Petitions, Reviews, Notices:
182.8892 alpha-Tocopherol acetate View - review
FDA Regulation:
Subpart E--Anticaking Agents
Sec. 172.480 Silicon dioxide.

Subpart I--Nutrients
Sec. 182.8892 [b.alpha]-Tocopherol acetate.
Physical Properties:
Food Chemicals Codex Listed: No
logP (o/w): 12.260 (est)
Soluble in:
 water, 3.653e-008 mg/L @ 25 °C (est)
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: antioxidants
skin conditioning
Flavor: characteristic
NOVATOL 6-81 is classified as a d-alpha-tocopheryl Acetate. The esters of a d-alpha-tocopherol have reduced susceptibility to degradation when exposed to air or elevated processing temperatures; these particular benefits allow for flexibility in product formulation. It is d-alpha-tocopherol acetate that has been used by ADM in developing our water-dispersible and water-soluble products.
Flavor: characteristic
NOVATOL 6-92 is classified as a d-alpha-tocopheryl Acetate. The esters of a d-alpha-tocopherol have reduced susceptibility to degradation when exposed to air or elevated processing temperatures; these particular benefits allow for flexibility in product formulation. It is d-alpha-tocopherol acetate that has been used by ADM in developing our water-dispersible and water-soluble products.
American International Chemical, LLC.
Natural Vitamin E Acetate USP
Vitamin E Acetate
BOC Sciences
For experimental / research use only.
alpha-Tocopherol acetate >98%
Odor: characteristic
Use: Alpha-Tocopherol acetate is a natural phenol found in the herbs of Isodon adenantha, it exhibits the activity of anticoagulant and has high biological activity and chemical stability. At lower level (200 mg kg(-1) flesh), alpha-Tocopherol acetate reduces anticoagulant
Charkit Chemical
For experimental / research use only.
alpha-Tocopheryl Acetate from Plants ≥96%
Farbest-Tallman Foods
ZMC Vitamin E Acetate 50% CWS
Flavor: bland
This product is readily dispersible in cold water making it suitable for use in multivitamin drinks, instant drinks, cereal products, confections and other beverages.
Farbest-Tallman Foods
ZMC Vitamin E Acetate 50% TAB
Flavor: bland
It is used as a source of vitamin E in dietary supplement preparations such as hard capsules and tablets.
Farbest-Tallman Foods
ZMC Vitamin E Acetate Oil USP/FCC
Flavor: bland
It is soluble in fats and oils. It is used in dietary supplement applications including softgel capsules and also used in oil based food applications as an antioxidant and source of Vitamin E.
Indis NV
For experimental / research use only.
Tocopheryl Acetate
Jarchem Industries
Jarace™ VEA
Odor: characteristic
Use: Antioxidant properties in skin care products.
Jiangyin Healthway
Vitamin E Acetate
New functional food ingredients
Penta International
Sigma-Aldrich: Sigma
For experimental / research use only.
(+)-a-Tocopherol acetate oil or semi-solid, ∼1360 IU/g, semisynthetic
TRI-K Industries
Vitamin E Acetate
Odor: characteristic
Use: Tocopherol, better known as Vitamin E, is a natural vitamin with several skin care benefits. A powerful anti-oxidant, Vitamin E Acetate has a long history of use. Cosmetically, Vitamin E helps to protect cells from the damaging effects of free-radicals and UV rays, slowing the ageing process for young, healthy skin.
Safety Information:
Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 5000 mg/kg
Gekkan Yakuji. Pharmaceuticals Monthly. Vol. 9, Pg. 759, 1967.

intraperitoneal-mouse LD50 5000 mg/kg
Gekkan Yakuji. Pharmaceuticals Monthly. Vol. 9, Pg. 759, 1967.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
nutrient supplements
Recommendation for alpha-tocopheryl acetate usage levels up to:
 not for fragrance use.
Recommendation for alpha-tocopheryl acetate flavor usage levels up to:
 not for flavor use.
Safety References:
European Food Safety Authority (EFSA) reference(s):

Safety assessment of the substance a-tocopherol acetate for use in food contact materials
View page or View pdf

EPI System: View
Daily Med:search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):58-95-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :2117
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
[2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydrochromen-6-yl] acetate
EPA/NOAA CAMEO:hazardous materials
RTECS:GP8280000 for cas# 58-95-7
 [2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydrochromen-6-yl] acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:58-95-7
Pubchem (cid):2117
Pubchem (sid):134972120
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
Golm Metabolome Database:Search
HMDB (The Human Metabolome Database):HMDB34227
FDA Listing of Food Additive Status:View
Potential Blenders and core components note
None Found
Potential Uses:
Occurrence (nature, food, other):note
 not found in nature
2H-1-benzopyran-6-ol, 3,4-dihydro-2,5,7,8-tetramethyl- 2-(4,8,12-trimethyltridecyl)-, acetate
2H-1-benzopyran-6-ol, 3,4-dihydro-2,5,7,8-tetramethyl-2-((4R,8R)-4,8,12-trimethyltridecyl)-, 6-acetate, (2R)-
2H-1-benzopyran-6-ol, 3,4-dihydro-2,5,7,8-tetramethyl-2-((4R,8R)-4,8,12-trimethyltridecyl)-, acetate, (2R)-
2H-1-benzopyran-6-ol, 3,4-dihydro-2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-, acetate, (2R-(2*(4R*,8R*)))-
2H-1-benzopyran-6-ol, 3,4-dihydro-2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-, acetate, [2R-[2R*(4R*,8R*)]]-
6-chromanol, 2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-, acetate, (+)-
 combinal E
 copherol 1250
 covitol 1100
3,4-dihydro-2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-2H-1-benzopyran-6-yl acetate, (2R-(2*(4R*,8R*)))-
2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydro-2H-chromen-6-yl acetate
[2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydrochromen-6-yl] acetate
2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-6-chromanol acetate
2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-6-cromanyl acetate, (+)-
2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)chroman-6-yl acetate
alpha-tochopheryl acetate
alpha-tocopherol acetate
alpha-tocopherol acetate, (2R,4'R,8'R)-
 tocopheryl acetate
(+)-alpha-tocopheryl acetate
(2R,4'R,8'R)-alpha-tocopheryl acetate
(R,R,R)-alpha-tocopheryl acetate
 tocopheryl acetate, D-alpha-
 vitamin E acetate
D-vitamin E acetate
dextro-vitamin E acetate
 vitamin E acetate, d-


PubMed:Final report on the safety assessment of Tocopherol, Tocopheryl Acetate, Tocopheryl Linoleate, Tocopheryl Linoleate/Oleate, Tocopheryl Nicotinate, Tocopheryl Succinate, Dioleyl Tocopheryl Methylsilanol, Potassium Ascorbyl Tocopheryl Phosphate, and Tocophersolan.
PubMed:Supra-nutritional vitamin E supplementation for 28days before slaughter maximises muscle vitamin E concentration in finisher pigs.
PubMed:Effect of intramuscular injections of DL-α-tocopheryl acetate on growth performance and extracellular matrix of growing lambs.
PubMed:Effect of dietary supplementation on lipid photooxidation in beef meat, during storage under commercial retail conditions.
PubMed:Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics.
PubMed:Selenoproteins protect against avian nutritional muscular dystrophy by metabolizing peroxides and regulating redox/apoptotic signaling.
PubMed:Vitamin E and vitamin E acetate absorption from self-assembly systems under pancreas insufficiency conditions.
PubMed:The relationship between muscle α-tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter.
PubMed:Influence of vitamin E acetate and other lipids on the phase behavior of mesophases based on unsaturated monoglycerides.
PubMed:The distribution and relative hydrolysis of tocopheryl acetate in the different matrices coexisting in the lumen of the small intestine during digestion could explain its low bioavailability.
PubMed:Effects of dietary hesperidin supplementation on lamb performance and meat characteristics.
PubMed:Olive leaves (Olea europaea L.) versus α-tocopheryl acetate as dietary supplements for enhancing the oxidative stability of eggs enriched with very-long-chain n-3 fatty acids.
PubMed:Dietary alpha-tocopherol affects tissue vitamin e and malondialdehyde levels but does not change antioxidant enzymes and fatty acid composition in farmed Atlantic salmon (Salmo salar L.).
PubMed:Lipid oxidation of stored eggs enriched with very long chain n-3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation.
PubMed:Comparative effects of tocotrienol-rich fraction, α-tocopherol and α-tocopheryl acetate on inflammatory mediators and nuclear factor kappa B expression in mouse peritoneal macrophages.
PubMed:Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet.
PubMed:Lipid and protein oxidation of α-linolenic acid-enriched pork during refrigerated storage as influenced by diet supplementation with olive leaves (Olea europea L.) or α-tocopheryl acetate.
PubMed:Effect of α-tocopherol tissue levels on beef quality.
PubMed:Effects of antioxidants on rapeseed oil oxidation in an artificial digestion model analyzed by UHPLC-ESI-MS.
PubMed:Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs.
PubMed:Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat.
PubMed:Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions.
PubMed:Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/or α -tocopheryl acetate.
PubMed:Oxidized oils and dietary zinc and α-tocopheryl acetate supplementation: effects on rabbit plasma, liver and meat fatty acid composition and meat Zn, Cu, Fe and Se content.
PubMed:Moderately oxidized oils and dietary zinc and α-tocopheryl acetate supplementation: effects on the oxidative stability of rabbit plasma, liver, and meat.
PubMed:A critical review of methodologies used in determination of relative bio-availability ratio of RRR-alpha-tocopheryl acetate and all-rac-alpha-tocopheryl acetate.
PubMed:In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma.
PubMed:Comparing the impact of chronic energy restriction and vitamin E supplementation on the behavior of adult rats.
PubMed:Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat.
PubMed:Effect of dietary supplementation with vitamins E and C on production performance, immune responses and antioxidant status of White Leghorn layers under tropical summer conditions.
PubMed:Influence of different dietary doses of n-3- or n-6-rich vegetable fats and alpha-tocopheryl acetate supplementation on raw and cooked rabbit meat composition and oxidative stability.
PubMed:Liquid storage of turkey semen: changes in quality parameters, lipid composition and susceptibility to induced in vitro peroxidation in control, n-3 fatty acids and alpha-tocopherol rich spermatozoa.
PubMed:In vitro and in vivo evaluation of anticancer actions of natural and synthetic vitamin E forms.
PubMed:Lipid and colour stability of beef from grazing heifers supplemented with sunflower oil alone or with fish oil.
PubMed:Effects of alpha-tocopheryl acetate supplementation in preslaughter diet on antioxidant enzyme activities and fillet quality of commercial-size Sparus macrocephalus.
PubMed:The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat.
PubMed:Nutritional and sensory quality of porcine raw meat, cooked ham and dry-cured shoulder as affected by dietary enrichment with docosahexaenoic acid (DHA) and α-tocopheryl acetate.
PubMed:Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits.
PubMed:Tocopherol and tocotrienol levels of foods consumed in Hawaii.
PubMed:Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat.
PubMed:Effects of various fat sources, alpha-tocopheryl acetate, and ascorbic acid supplements on fatty acid composition and alpha-tocopherol content in raw and vacuum-packed, cooked dark chicken meat.
PubMed:Dose and duration effect of alpha-tocopheryl acetate supplementation on chicken meat fatty acid composition, tocopherol content, and oxidative status.
PubMed:Cigarette smokers differ in their handling of natural (RRR) and synthetic (all rac) alpha-tocopherol: a biokinetic study in apoE4 male subjects.
PubMed:Influence of dietary alpha-tocopheryl acetate supplementation on cholesterol oxidation in retail packed chicken meat during refrigerated storage.
PubMed:Human vitamin E requirements assessed with the use of apples fortified with deuterium-labeled alpha-tocopheryl acetate.
PubMed:Incorporation of alpha-tocopherol and linoleic acid in fresh lambs by feeding chemically treated dietary supplements containing dl-alpha-tocopheryl acetate and sunflower oil.
PubMed:Combined effect of DHA and alpha-tocopherol enrichment on sperm quality and fertility in the turkey.
PubMed:Effect of heated sunflower oil and dietary supplements on the composition, oxidative stability, and sensory quality of dark chicken meat.
PubMed:Comparative (2)H-labelled alpha-tocopherol biokinetics in plasma, lipoproteins, erythrocytes, platelets and lymphocytes in normolipidaemic males.
PubMed:Enhancing alpha-tocopherol and linoleic acid in ewe's milk by feeding emulsified sunflower oil and DL-alpha-tocopheryl acetate in a chemically treated protein matrix.
PubMed:Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from Landrace and Duroc pigs.
PubMed:Noncompetitive plasma biokinetics of deuterium-labeled natural and synthetic alpha-tocopherol in healthy men with an apoE4 genotype.
PubMed:Physiological factors influencing vitamin E biokinetics.
PubMed:Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation.
PubMed:Interlaboratory verified liquid chromatographic method for analysis of vitamins A and E in soy-based infant formula powder.
PubMed:Hyperlipidemic subjects have reduced uptake of newly absorbed vitamin E into their plasma lipoproteins, erythrocytes, platelets, and lymphocytes, as studied by deuterium-labeled alpha-tocopherol biokinetics.
PubMed:The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix.
PubMed:An interlaboratory-verified method for the determination of vitamins A and E in milk- and soy-based infant formula by liquid chromatography with matrix solid-phase dispersion extraction.
PubMed:Distribution of alpha-tocopherol stereoisomers in liver and thigh of chickens.
PubMed:Influence of enrofloxacin administration and alpha-tocopheryl acetate supplemented diets on oxidative stability of broiler tissues.
PubMed:Vitamin E requirements of juvenile grass shrimp, Penaeus monodon, and effects on non-specific immune responses.
PubMed:Incorporation of a high concentration of mineral or vitamin into chitosan-based films.
PubMed:Dietary versus post-mortem use of oregano oil and/or alpha-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage.
PubMed:Effect of dietary fish oil, alpha-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat.
PubMed:Vitamin E bioavailability from fortified breakfast cereal is greater than that from encapsulated supplements.
PubMed:Development of a liquid chromatographic time-of-flight mass spectrometric method for the determination of unlabelled and deuterium-labelled alpha-tocopherol in blood components.
PubMed:A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose.
PubMed:Evaluation of pork colour: prediction of visual sensory quality of meat from instrumental and computer vision methods of colour analysis.
PubMed:Consumer attitudes towards beef and acceptability of enhanced beef.
PubMed:Effect of dietary vitamin E supplementation on textural and aroma attributes of enhanced beef clod roasts in a cook/hot-hold situation.
PubMed:Dietary vitamin E supplementation effects on the color and sensory characteristics of enhanced beef steaks.
PubMed:Effects of dietary n-6 and n-3 fatty acids and vitamin E on the immune response of healthy geriatric dogs.
PubMed:Sensory and chemical assessment of pork supplemented with iron and vitamin E.
PubMed:Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat.
PubMed:Combined effects of irradiation and the use of natural antioxidants on the shelf-life stability of overwrapped minced beef.
PubMed:Infants discriminate between natural and synthetic vitamin E.
PubMed:Influence of sources of dietary vitamin E on the maternal transfer of alpha-tocopherol to fetal and neonatal guinea pigs as determined by a stable isotopic technique.
PubMed:Barrier and mechanical properties of milk protein-based edible films containing nutraceuticals.
PubMed:Evaluation of pork colour sensory colour assessment using trained and untrained sensory panellists.
PubMed:Oxidative stability and sensory and functional properties of eggs from laying hens fed supranutritional doses of vitamins E and C.
PubMed:Alpha-tocopherol concentrations and case life of lamb muscle as influenced by concentrate or pasture finishing.
PubMed:Sensory colour assessment of fresh meat from pigs supplemented with iron and vitamin E.
PubMed:Effects of dietary supplementation with vitamin E and organic selenium on the oxidative stability of beef.
PubMed:Bioavailability and antioxidant activity of some food supplements in men and women using the D-Roms test as a marker of oxidative stress.
PubMed:Oxidative stability of dark chicken meat through frozen storage: influence of dietary fat and alpha-tocopherol and ascorbic acid supplementation.
PubMed:Alpha-tocopherol transfer efficiency and lipid oxidation in fresh and spray-dried eggs enriched with omega3-polyunsaturated fatty acids.
PubMed:The efficacy of vitamin E (DL-alpha-tocopheryl acetate) supplementation in hen diets to alleviate egg quality deterioration associated with high temperature exposure.
PubMed:Addition of synthetic and natural antioxidants to α-tocopheryl acetate supplemented beef patties: effects of antioxidants and packaging on lipid oxidation.
PubMed:Vitamin E in fortified cow milk uniquely enriches human plasma lipoproteins.
PubMed:Descriptive sensory analysis of meat from broilers fed diets containing vitamin E or beta-carotene as antioxidants and different supplemental fats.
PubMed:Effects of three levels of alpha-tocopheryl acetate supplementation to feedlot cattle on performance of beef cuts during retail display.
PubMed:Effect of alpha-tocopheryl acetate supplementation on vitamin E concentrations in Greyhounds before and after a race.
PubMed:Influence of dietary fat source, alpha-tocopherol, and ascorbic acid supplementation on sensory quality of dark chicken meat.
PubMed:Effects of topical and oral vitamin E on pigmentation and skin cancer induced by ultraviolet irradiation in Skh:2 hairless mice.
PubMed:Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties.
PubMed:On-line supercritical fluid extraction/enzymatic hydrolysis of vitamin a esters: a new simplified approach for the determination of vitamins a and e in food.
PubMed:Lipid oxidation in fresh and spray-dried eggs enriched with omega3 and omega6 polyunsaturated fatty acids during storage as affected by dietary vitamin E and canthaxanthin supplementation.
PubMed:Oxidative status of plasma and muscle in rabbits supplemented with dietary vitamin E.
PubMed:Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat.
PubMed:Cholesterol oxidation in frozen dark chicken meat: influence of dietary fat source, and α-tocopherol and ascorbic acid supplementation.
PubMed:Dependence of plasma alpha-tocopherol flux on very low-density triglyceride clearance in humans.
PubMed:Dietary tea catechins and iron-induced lipid oxidation in chicken meat, liver and heart.
PubMed:Distribution of α-tocopherol in beef muscles following dietary α-tocopheryl acetate supplementation.
PubMed:Liquid chromatographic analysis of all-trans-retinyl palmitate, beta-carotene, and vitamin E in fortified foods and the extraction of encapsulated and nonencapsulated retinyl palmitate.
PubMed:Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids.
PubMed:The effects of dietary α-tocopheryl acetate supplementation and modified atmosphere packaging (MAP) on the quality of lamb patties.
PubMed:Reduced nitrite levels and dietary α-tocopheryl acetate supplementation: effects on the colour and oxidative stability of cooked hams.
PubMed:Influence of dietary fat and vitamin E supplementation on free radical production and on lipid and protein oxidation in turkey muscle extracts.
PubMed:Effect of dietary vitamin E supplementation on cholesterol oxidation in vacuum packaged cooked beef steaks.
PubMed:Dietary vitamin A modulates the concentrations of RRR-alpha-tocopherol in plasma lipoproteins from calves fed milk replacer.
PubMed:Ascorbate is depleted by smoking and repleted by moderate supplementation: a study in male smokers and nonsmokers with matched dietary antioxidant intakes.
PubMed:Utilization of vitamin E.
PubMed:Glutathione peroxidase activity, TBARS, and alpha-tocopherol in meat from chickens fed different diets.
PubMed:Dietary vitamin E and beta-carotene sources influence vitamin A and E storage in young rats fed marginal and adequate vitamin E.
PubMed:Effect of beta-carotene and vitamin E on oxidative stability in leg meat of broilers fed different supplemental fats.
PubMed:Case life of seven retail products from beef cattle supplemented with alpha-tocopheryl acetate.
PubMed:Toxicological and antioxidant effects of short-term dehydroepiandrosterone injection in young rats fed diets deficient or adequate in vitamin E.
PubMed:Gas chromatographic flow method for the preconcentration and simultaneous determination of antioxidant and preservative additives in fatty foods.
PubMed:Effects of alpha-tocopheryl acetate supplementation and salt addition on the oxidative stability (TBARS) and warmed-over flavour (WOF) of cooked turkey meat.
PubMed:Determination of alpha-tocopherol and alpha-tocopherol acetate in diets of experimental animals. Study of stability in the diets.
PubMed:Analysis of all-rac-alpha-tocopheryl acetate and retinyl palmitate in medical foods using a zero control reference material (ZRM) as a method development tool.
PubMed:Effect of dietary vitamin E supplementation on the colour and lipid stability of fresh, frozen and vacuum-packaged beef.
PubMed:Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitamin E, and copper.
PubMed:A liquid chromatographic method for analysis of all-rac-alpha-tocopheryl acetate and retinyl palmitate in medical food using matrix solid-phase dispersion in conjunction with a zero reference material as a method development tool.
PubMed:A vitamin E-deficient diet affects nerve regeneration in rats.
PubMed:Assessment of alpha-tocopheryl acetate supplementation, addition of salt and packaging on the oxidative stability of raw turkey meat.
PubMed:Effect of dietary α-tocopheryl acetate supplementation on α-tocopherol distribution in raw turkey muscles and its effect on the storage stability of cooked turkey meat.
PubMed:Effects of Dietary Rape Seed Oil, Copper(II) Sulphate and Vitamin E on Drip Loss, Colour and Lipid Oxidation of Chilled Pork Chops Packed in Atmospheric Air or in a High Oxygen Atmosphere.
PubMed:Effects of dietary vitamin e supplementation and packaging on the quality of minced beef.
PubMed:Effect of Dietary Supplementation with α-Tocopheryl Acetate on the Stability of Reformed and Restructured Low Nitrite Cured Turkey Products.
PubMed:[Effect of various vitamin E supply sources to fattening pigs on pork and bacon quality depending on time of storage].
PubMed:Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products.
PubMed:Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat.
PubMed:Effects of dietary vitamin E supplementation on lipid oxidation and volatiles content of irradiated, cooked turkey meat patties with different packaging.
PubMed:Liquid chromatographic method for analysis of all-rac-alpha-tocopheryl acetate and retinyl palmitate in milk-based infant formula using matrix solid-phase dispersion.
PubMed:Liquid chromatographic method for analysis of All-rac-alpha-tocopheryl acetate and retinyl palmitate in soy-based infant formula using a zero-control reference material (ZRM) as a method development tool.
PubMed:Effect of dietary oat administration on lipid stability in broiler meat.
PubMed:Zero control reference materials for infant formula methods development.
PubMed:Influence of dietary vitamin E and oxidised sunflower oil on the storage stability of cooked chicken muscle.
PubMed:Moderate excess of dietary vitamin E does not exacerbate cholecalciferol deficiency in young broiler chicks.
PubMed:Influence of the oxidative quality of dietary oil on broiler meat storage stability.
PubMed:Effect of vitamin A on the oxidative stability of broiler meat during storage: lack of interactions with vitamin E.
PubMed:Oxidative stress and antioxidant status in mouse liver: effects of dietary lipid, vitamin E and iron.
PubMed:Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat.
PubMed:Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat.
PubMed:The distribution of dietary vitamin E in the muscles of the porcine carcass.
PubMed:Tissue content of alpha-tocopherol and oxidative stability of broilers receiving dietary alpha-tocopheryl acetate supplement for various periods pre-slaughter.
PubMed:The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical, and organoleptic characteristics of pig meat and fat.
PubMed:Vitamin E nutritional status and serum lipid pattern in normal weanling rabbits.
PubMed:The effect of dietary vitamin E supplementation on the quality of fresh and frozen lamb meat.
PubMed:Influence of vitamins E and C on the toxic effects of ochratoxin A and T-2 toxin in chicks.
PubMed:Supplementation with vitamins C and E enhances cytokine production by peripheral blood mononuclear cells in healthy adults.
PubMed:Oxidative stability and alpha-tocopherol retention in turkey burgers during refrigerated and frozen storage as influenced by dietary alpha-tocopheryl acetate.
PubMed:Plasma alpha-tocopherol concentrations after supplementation with water- and fat-soluble vitamin E.
PubMed:Effect of dietary linoleic to linolenic acid ratio and vitamin E supplementation on vitamin E status of poults.
PubMed:Linoleate impairs collagen synthesis in primary cultures of avian chondrocytes.
PubMed:RRR-alpha-tocopheryl acetate supplementation at pharmacologic doses decreases low-density-lipoprotein oxidative susceptibility but not protein glycation in patients with diabetes mellitus.
PubMed:Vitamin E supplementation and stress affect tissue alpha-tocopherol content of beef heifers.
PubMed:alpha-Tocopherol influences in vivo indices of lipid peroxidation in postmenopausal women given fish oil.
PubMed:Effects of interaction of RRR-alpha-tocopheryl acetate and fish oil on low-density-lipoprotein oxidation in postmenopausal women with and without hormone-replacement therapy.
PubMed:Color coordinates for assessment of dietary vitamin E effects on beef color stability.
PubMed:Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 2. Effect on the oxidative stability of raw and precooked broiler meat products.
PubMed:Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 1. effect on vitamin E status of broilers in vivo and at slaughter.
PubMed:Vitamin E stimulates trabecular bone formation and alters epiphyseal cartilage morphometry.
PubMed:Effect of fatty acid composition, cadmium and vitamin E intake on prooxidative-antioxidative state of rat liver.
PubMed:Effects on health of dietary supplementation with 100 mg d-alpha-tocopheryl acetate, daily for 6 years.
PubMed:Assessment of vitamin E nutritional status in yearling beef heifers.
PubMed:Effects of long-term vitamin E supplementation in alcoholic cirrhotics.
PubMed:The effect of excessive dietary vitamin A on performance and vitamin E status in swine fed diets varying in dietary vitamin E.
PubMed:Bioavailability of various vitamin E compounds for finishing swine.
PubMed:Influence of supplemental dietary fat on changes in vitamin E concentration in livers of poults.
PubMed:Assessment of vitamin E nutritional status in sheep.
PubMed:Assessment of the safety of high-dose, short-term supplementation with vitamin E in healthy older adults.
PubMed:Increase in oxidation resistance of atherogenic serum lipoproteins following antioxidant supplementation: a randomized double-blind placebo-controlled clinical trial.
PubMed:Vitamin E deficiency increases serum thromboxane A2, platelet arachidonate and lipid peroxidation in male Sprague-Dawley rats.
PubMed:Pre- and postpartum supplemental DL-alpha-tocopheryl acetate effects on placental and mammary vitamin E transfer in sheep.
PubMed:Effect of oxidized dietary lipid and vitamin E on the colour stability of pork chops.
PubMed:Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef.
PubMed:alpha-Tocopherol concentrations in serum and tissues of sheep fed different sources of vitamin E.
PubMed:Effect of high concentrations of dietary vitamin E during various age periods on performance, plasma vitamin E and meat stability of broiler chicks at 7 weeks of age.
PubMed:Plasma and hepatic alpha-tocopherol in cattle following oral or intramuscular supplementation.
PubMed:Vitamin E, diethylmaleate and bromotrichloromethane interactions in oxidative damage in vivo.
PubMed:Serum vitamin A and E concentrations in pediatric total parenteral nutrition patients.
PubMed:Effect of dietary vitamin E on the development of altered hepatic foci and hepatic tumors induced by the peroxisome proliferator ciprofibrate.
PubMed:Effects of dietary vitamin E supplement on gracile axonal dystrophy (gad) mice.
PubMed:Differential effects of riboflavin and RRR-alpha-tocopheryl acetate on the survival of newborn RCS rats with inheritable retinal degeneration.
PubMed:Effect of ascorbic acid and vitamin E on biochemical changes associated with vitamin E deficiency in rats.
PubMed:Thirteen-week toxicity study of d-alpha-tocopheryl acetate (vitamin E) in Fischer 344 rats.
PubMed:Variation in cutaneous sensation between synthetic pyrethroid insecticides.
PubMed:Vitamin A and vitamin E content of infant formulas produced in the United States.
PubMed:Effect of frozen storage and protective packaging on lipid oxidation in pork backfat with slightly increased levels of polyenoic fatty acids.
PubMed:Effect of selenium on performance, serum selenium concentration and glutathione peroxidase activity in pigs.
PubMed:Effect of supplemental selenium on pancreatic function and nutrient digestibility in the pig.
PubMed:Application of gel permeation chromatography and nonaqueous reverse phase chromatography to high performance liquid chromatographic determination of retinyl palmitate and alpha-tocopheryl acetate in infant formulas.
PubMed:Tissue storage of vitamins A and E in rats drinking or infused with total parenteral nutrition solutions.
PubMed:Effect of dietary vitamin E on rainbow trout (salmo gairdneri). Muscle alpha-tocopherol and storage stability.
PubMed:Incidence of squamous cell carcinoma in hairless mice irradiated with ultraviolet light in relation to intake of ascorbic acid (vitamin C) and of D, L-alpha-tocopheryl acetate (vitamin E).
PubMed:Influence of excess vitamin E on vitamin A toxicity in rats.
PubMed:The effect of potassium on the sodium requirements of growing steers with and without alpha-tocopherol supplementation.
PubMed:Identification of d- or dl-alpha-tocopherol in pharmaceuticals, food supplements, or feed supplements: a collaborative study.
PubMed:[Vitamin E concentration in blood and tissues of growing pigs fed on varying DL-a-Tocopherylacetate supplements].
Vitamin E supplement and antioxidant for foodstuffs
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