EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

lysolecithin
hydrolyzed lecithins

Supplier Sponsors

CAS Number: 85711-58-6
ECHA EC Number:288-318-8
FDA UNII: Search
Category:emulsifiers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: surfactant - emulsifying
 
Suppliers:
BOC Sciences
For experimental / research use only.
Lecithins,hydrolyzed
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
emulsifiers
Recommendation for lysolecithin usage levels up to:
 not for fragrance use.
 
Recommendation for lysolecithin flavor usage levels up to:
 not for flavor use.
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Safety and efficacy of lecithins for all animal species
View page or View pdf

Re-evaluation of lecithins (E 322) as a food additive
View page or View pdf

AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0085711586
 
References:
Pubchem (sid):135352609
 
Other Information:
KEGG (GenomeNet):C04230
HMDB (The Human Metabolome Database):Search
FooDB:FDB005287
VCF-Online:VCF Volatile Compounds in Food
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 emulsifying agents
 
Occurrence (nature, food, other):note
 buckwheat seed
Search Trop Picture
 cacao bean
Search Trop Picture
 cardamom seed
Search Trop Picture
 cucumber seed
Search Trop Picture
 fig fruit
Search Trop Picture
 not found in nature
 rice seed
Search Trop Picture
 wheat seed
Search Trop Picture
 
Synonyms:
hydrolyzed lecithins
 lecithins, hydrolyzed
 

Articles:

PubMed:Digestion of phospholipids after secretion of bile into the duodenum changes the phase behavior of bile components.
PubMed:Impact of Environmental Stresses on Orange Oil-in-Water Emulsions Stabilized by Sucrose Monopalmitate and Lysolecithin.
PubMed:Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability.
PubMed:Enzymatic properties of starfish phospholipase A2 and its application.
PubMed:Rice bran lysolecithin as a source of energy in broiler chicken diet.
PubMed:Fertilizability, developmental competence, and chromosomal integrity of oocytes microinjected with pre-treated spermatozoa in mice.
PubMed:The spectrum of eosinophilic cystitis in males: case series and literature review.
PubMed:Fractionation of lentil seeds (Lens culinaris Medik.) for insecticidal and flavonol tetraglycoside components.
PubMed:Insecticidal components from field pea extracts: soyasaponins and lysolecithins.
PubMed:Effects of emulsification, fat encapsulation, and pelleting on weanling pig performance and nutrient digestibility.
PubMed:Release of GPI-anchored Zn2+-glycerophosphocholine cholinephosphodiesterase as an amphiphilic form from bovine brain membranes by bee venom phospholipase A2.
PubMed:Thermodynamics of water-lipid interaction in presence and absence of salts.
PubMed:Simplified quantitative determination of phospholipids in amniotic fluid, alveolar lavages and milk using high performance liquid chromatography (HPLC).
PubMed:Effects of high pressure treatment of rabbit Longissimus dorsi muscles on the microsomal membranes.
PubMed:Purification and characterization of acid phosphatase in aleurone particles of rice grains.
PubMed:[The effect of formula diets with a modified fat content on human plasma phosphatide fractions].
PubMed:Electrophoretic patterns of serum albumins collected from different blood vessels.
PubMed:Lecithin inhibits fatty acid and bile salt absorption from rat small intestine in vivo.
 
Notes:
Lysophosphatidylcholines (LPC), also called lysolecithins, are a class of chemical compounds which are derived from phosphatidylcholines. They result from partial hydrolysis of phosphatidylcholines, which removes one of the fatty acid groups. The hydrolysis is generally the result of the enzymatic action of phospholipase A2. LPC is present as a minor phospholipid in the cell membrane (<=3%) and in the blood plasma (8-12%). Since LPCs are quickly metabolized by lysophosholypase and LPC-acyltransferase, they last only shortly in vivo. [Wikipedia]
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy