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Category:antioxidants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 560.49 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 559.00 °F. TCC ( 292.80 °C. ) (est)
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| logP (o/w): | 0.693 (est) |
| Soluble in: |
| | water, 734 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | antioxidants |
| Recommendation for hydroxyphenyl dihydroxybenzamide usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for hydroxyphenyl dihydroxybenzamide flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | N-[2-[(2-chloro-4-oxocyclohexa-2,5-dien-1-ylidene)amino]-5-hydroxy-4-methoxyphenyl]acetamide |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 3017692 |
| Pubchem (sid): | 135248344 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| N-(6-((2- | chloro-4-hydroxyphenyl)imino)-4-methoxy-3-oxo-1,4-cyclohexadien-1-yl) acetamide | | N-{2-[(E)-(2- | chloro-4-oxo-2,5-cyclohexadien-1-ylidene)amino]-5-hydroxy-4-methoxyphenyl}acetamide | | N-[2-[(2- | chloro-4-oxocyclohexa-2,5-dien-1-ylidene)amino]-5-hydroxy-4-methoxyphenyl]acetamide | | | hc yellow no. 8 |
Articles:
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3D/inchi