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Category:antistatic, emulsifier agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 2.995e-010 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | antistatic, emulsifier agents |
| Recommendation for tallowaminopropylamine usage levels up to: | | | not for fragrance use.
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| Recommendation for tallowaminopropylamine flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| HMDB (The Human Metabolome Database): | Search |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | amines, N-(C14-18 and C16-18-unsatd. alkyl)trimethylenedi- | | N-( | C14-18 and C16-18-unsatd.-alkyl)trimethylenediamines | | ( | C14-C18 and (C16-C18 unsaturated N-(alkyl)propylenediamine | | N-( | C14-C18) and (C16-C18) unsaturated alkylpropylenediamine | | N-( | C14-C18) and (C16-C18)unsaturated alkyl propylenediamine | | | tallow aminopropyl amine | | | tallow trimethylene diamine |
Articles:
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