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Category:thickeners, gelling agents, stabalizers and emulsifiers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LDLo 40 mg/kg
VASCULAR: STRICTIRA; CJAMGES OM VESSE;S
KIDNEY, URETER, AND BLADDER: OTHER CHANGES
LIVER: OTHER CHANGES
British Journal of Experimental Pathology. Vol. 57, Pg. 455, 1976.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | thickeners, gelling agents, stabalizers and emulsifiers |
| Recommendation for potassium carrageenan usage levels up to: | | | not for fragrance use.
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| Recommendation for potassium carrageenan flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB009104 |
| FDA Listing of Food Additive Status: | View |
Potential Blenders and core components note
Potential Uses:
| | binding agents |
| | emulsion stabilisers |
| | film formers |
| | viscosity controlling agents |
Occurrence (nature, food, other): note
Synonyms:
| | carrageenan potassium salt | | | potassium carrageenate |
Articles:
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