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Category:antimicrobial agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | antimicrobial agents |
| Recommendation for polymethoxy bicyclic oxazolidine usage levels up to: | | | not for fragrance use.
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| Recommendation for polymethoxy bicyclic oxazolidine flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | 1,3,5,7-tetrahydro-[1,3]oxazolo[3,4-c][1,3]oxazol-7a-ylmethoxymethanol (poly) |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 62120 |
| Pubchem (sid): | 135019545 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 5- | hydroxypoly(methyleneoxy)methyl-1-aza-3,7-dioxabicyclo(3,3,0)octane | | 1H,3H,5H- | oxazolo(3,4-c)oxazole, poly(oxymethylene) deriv. | | | poly(oxymethylene), alpha-(1H,3H,5H-oxazolo(3,4-c)oxazol-3a(4H)-ylmethyl)-omega-hydroxy- | | | poly(oxymethylene), alpha-(1H,3H,5H-oxazolo(3,4-c)oxazol-7a(7H)-ylmethyl)-omega-hydroxy- | | | polymethoxybicyclic oxazolidine | | 1,3,5,7- | tetrahydro-[1,3]oxazolo[3,4-c][1,3]oxazol-7a-ylmethoxymethanol (poly) |
Articles:
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3D/inchi