allantoin ascorbate
(2,5-dioxoimidazolidin-4-yl)urea L-ascorbate
 
Notes:
None found
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2-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one;(2,5-dioxoimidazolidin-4-yl)urea (Click)
CAS Number: 57448-83-6Picture of molecule
ECHA EINECS - REACH Pre-Reg: 260-739-1
FDA UNII: 76WX3J5GER
Molecular Weight: 334.24238000
Formula: C10 H14 N4 O9
NMR Predictor: Predict (works with chrome or firefox)
Category: antioxidants, skin conditioning
 
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 415.80 °C. @ 760.00 mm Hg (est)
Vapor Pressure: 0.000000 mm/Hg @ 25.00 °C. (est)
Flash Point: 357.00 °F. TCC ( 180.40 °C. ) (est)
logP (o/w): -2.653 (est)
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antioxidants
skin conditioning
skin protecting agents
soothing agents
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: antioxidants, skin conditioning
Recommendation for allantoin ascorbate usage levels up to:
 not for fragrance use.
 
Recommendation for allantoin ascorbate flavor usage levels up to:
 not for flavor use.
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Safety References:
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 57448-83-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 54721445
National Institute of Allergy and Infectious Diseases: Data
 2-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one;(2,5-dioxoimidazolidin-4-yl)urea
Chemidplus: 0057448836
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References:
 2-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one;(2,5-dioxoimidazolidin-4-yl)urea
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 54721445
Pubchem (sid): 135127123
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 antioxidants 
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
L-ascorbic acid, compd. with (2,5-dioxo-4-imidazolidinyl)urea (1:1)
2-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one;(2,5-dioxoimidazolidin-4-yl)urea
(2,5-dioxoimidazolidin-4-yl) urea laevo-ascorbate
(2,5-dioxoimidazolidin-4-yl)urea L-ascorbate
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