Category:multiple purpose GRAS food substances
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 330.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.000034 mmHg @ 25.00 °C. (est) |
Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
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logP (o/w): | -1.031 (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
American Elements |
Aluminum Sodium Sulfate Dodecahydrate 99%
Odor: characteristic Use: Aluminum Sodium Sulfate Dodecahydrate is generally immediately available in most volumes. High purity, submicron and nanopowder forms may be considered.Sulfate compounds are salts or esters of sulfuric acid formed by replacing one or both of the hydrogens with a metal. Most metal sulfate compounds are readily soluble in water for uses such as water treatment, unlike fluorides and oxides which tend to be insoluble. Organometallic forms are soluble in organic solutions and sometimes in both aqueous and organic solutions. Metallic ions can also be dispersed utilizing suspended or coated nanoparticles (See also application discussion at Nanotechnology Information and at Quantum Dots) and deposited utilizing sputtering targets and evaporation materials for uses such as solar energy materials and fuel cells. American Elements produces to many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia) and follows applicable ASTM testing standards. |
BOC Sciences |
For experimental / research use only. |
ALUMINIUM SODIUM SULFATE 12-WATER
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Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | multiple purpose GRAS food substances |
Recommendation for aluminum sodium sulfate dodecahydrate usage levels up to: | | not for fragrance use.
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Recommendation for aluminum sodium sulfate dodecahydrate flavor usage levels up to: |
| not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Statement of EFSA on the Evaluation of a new study related to the bioavailability of aluminium in food View page or View pdf
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Safety of aluminium from dietary intake[1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC) View page or View pdf
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Re-evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives View page or View pdf
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AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :24568 |
National Institute of Allergy and Infectious Diseases:Data |
aluminum sodium disulfate dodecahydrate |
Chemidplus:0007784283 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
mono | aluminium monosodium disulfate dodecahydrate | | aluminium sodium disulfate dodecahydrate | | aluminium sodium sulfate (AlNa(SO4)2) dodecahydrate | | aluminium sodium sulfate dodecahydrate | mono | aluminum monosodium disulfate dodecahydrate | | aluminum sodium disulfate dodecahydrate | | aluminum sodium sulfate (AlNa(SO4)2) dodecahydrate | | sodium alum (NaAl(SO4)2.12H2O) | | sodium aluminium sulfate (NaAl(SO4)2.12H2O) | | sodium aluminum sulfate (NaAl(SO4)2.12H2O) | | sulfuric acid, aluminium sodium salt (2:1:1), dodecahydrate | | sulfuric acid, aluminum sodium salt (2:1:1), dodecahydrate |
Articles:
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