EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

dextro-arabinose
D(-)-arabinose

Supplier Sponsors

CAS Number: 10323-20-3Picture of molecule3D/inchi
Other(deleted CASRN):149116-01-8
ECHA EINECS - REACH Pre-Reg:233-708-5
FDA UNII: F0W6ETZ4E5
Nikkaji Web:J15.056H
Beilstein Number:1723079
MDL:MFCD00064361
XlogP3:-2.30 (est)
Molecular Weight:150.13070000
Formula:C5 H10 O5
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:information only not used for fragrances or flavors
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 158.00 °C. @ 760.00 mm Hg
Boiling Point: 333.00 to 334.00 °C. @ 760.00 mm Hg (est)
Flash Point: 427.00 °F. TCC ( 219.20 °C. ) (est)
logP (o/w): -2.812 (est)
Soluble in:
 water, 1e+006 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
D-Arabinose
Changzhou Longo Chemical
D-(-)Arabinose
EMD Millipore
For experimental / research use only.
D(–)Arabinose
sds
ExtraSynthese
For experimental / research use only.
D-(-)Arabinose
Glentham Life Sciences
D-Arabinose
H. Interdonati, Inc.
D-Arabinose
Featured Products
Sigma-Aldrich: Sigma
For experimental / research use only.
D-(-)-Arabinose ≥98%
sds
TCI AMERICA
For experimental / research use only.
D-(-)-Arabinose >99.0%(HPLC)
sds
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
information only not used for fragrances or flavors
Recommendation for dextro-arabinose usage levels up to:
 not for fragrance use.
 
Recommendation for dextro-arabinose flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):10323-20-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :66308
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(2S,3R,4R)-2,3,4,5-tetrahydroxypentanal
Chemidplus:0010323203
 
References:
 (2S,3R,4R)-2,3,4,5-tetrahydroxypentanal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:10323-20-3
Pubchem (cid):66308
Pubchem (sid):135025918
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C00216
HMDB (The Human Metabolome Database):HMDB29942
FooDB:FDB001219
YMDB (Yeast Metabolome Database):YMDB00654
Export Tariff Code:2940.00.6000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 basil seed
Search Trop Picture
 tamarind seed
Search Trop Picture
 
Synonyms:
D-arabinose
D(-)-arabinose
(2S,3R,4R)-2,3,4,5-tetrahydroxypentanal
 

Articles:

PubMed:Novel process for producing 6-deoxy monosaccharides from l-fucose by coupling and sequential enzymatic method.
PubMed:Marinobacter piscensis sp. nov., a moderately halophilic bacterium isolated from salty food in Tunisia.
PubMed:Synthesis of thymol glycosides under SCCO2 conditions using amyloglucosidase from Rhizopus mold.
PubMed:Crystal structure and biochemical properties of the D-arabinose dehydrogenase from Sulfolobus solfataricus.
PubMed:Direct production of D-arabinose from D-xylose by a coupling reaction using D-xylose isomerase, D-tagatose 3-epimerase and D-arabinose isomerase.
PubMed:Novel substrate specificity of D-arabinose isomerase from Klebsiella pneumoniae and its application to production of D-altrose from D-psicose.
PubMed:Hydration behaviour of some mono-, di-, and tri-saccharides in aqueous sodium gluconate solutions at (288.15, 298.15, 308.15 and 318.15)K: volumetric and rheological approach.
PubMed:Development of an improved selective and differential medium for isolation of Salmonella spp.
PubMed:Mucilage chemical profile and antioxidant properties of giant swamp taro tubers.
PubMed:Bacillus invictae sp. nov., isolated from a health product.
PubMed:Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of species of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis.
PubMed:Dickeya aquatica sp. nov., isolated from waterways.
PubMed:Purification and Partial Characterization of a Novel Anti-tumor Glycoprotein from Cultured Mycelia of Grifola frondosa.
PubMed:Lectin Activity in Gut Extract of Culex pipiens.
PubMed:Identification of the missing links in prokaryotic pentose oxidation pathways: evidence for enzyme recruitment.
PubMed:Production, stability, and antioxidative and antimicrobial activities of two L-ascorbate analogues from phycomyces blakesleeanus: D-erythroascorbate and D-erythroascorbate glucoside.
PubMed:A novel bioconversion of L-fructose to L-glucose by Klebsiella pneumoniae.
PubMed:Xylose reductase activity in Debaryomyces hansenii UFV-170 cultivated in semi-synthetic medium and cotton husk hemicellulose hydrolyzate.
PubMed:[Study on the structure and constituents of polysaccharide from ganoderma lucidum].
PubMed:Purification and identification of a novel heteropolysaccharide RBPS2a with anti-complementary activity from defatted rice bran.
PubMed:Pichia myanmarensis sp. nov., a novel cation-tolerant yeast isolated from palm sugar in Myanmar.
PubMed:Structural insight into substrate binding and catalysis of a novel 2-keto-3-deoxy-D-arabinonate dehydratase illustrates common mechanistic features of the FAH superfamily.
PubMed:Physico-chemical and transglucosylation properties of recombinant sucrose phosphorylase from Bifidobacterium adolescentis DSM20083.
PubMed:Syntheses of dopa glycosides using glucosidases.
PubMed:Cloning, expression, and biochemical characterization of 3-deoxy-D-manno-2-octulosonate-8-phosphate (KDO8P) synthase from the hyperthermophilic bacterium Aquifex pyrophilus.
 
Notes:
Arabinose is an aldopentose – a monosaccharide containing five carbon atoms, and including an aldehyde (CHO) functional group. (Wikipedia)
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