Category:indirect food additives: adhesives and components of coatings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | indirect food additives: adhesives and components of coatings |
Recommendation for vegetable oil fatty acids potassium salts usage levels up to: | | not for fragrance use.
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Recommendation for vegetable oil fatty acids potassium salts flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
FDA Indirect Additives used in Food Contact Substances: | View |
HMDB (The Human Metabolome Database): | Search |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| fatty acids, vegetable-oil, potassium salts | | mixed vegetable fatty acids, potassium salt |
Articles:
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