glycerides C8-21 and C8-21-unsatd. mono- and di-, 97593-29-8

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CODE132254 CODE132254
Product(s):
97593-29-8 Glycerides, C8-21 andC8-21-unsatd. mono- and di-

Category:solvents/deluents for flavor and/or fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
	FDA/DG SANTE Petitions, Reviews, Notices:
1975	Glycerin and Glycerides View - review
FEMA Number:	4092 diacetyl tartaric acid esters of mono- and diglycerides
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	977051-29-8 ; MONO- AND DIGLYCERIDES, DIACETYLTARTARIC ACID ESTERS
FDA Regulation:
FDA PART 136 -- BAKERY PRODUCTS Subpart B--Requirements for Specific Standardized Bakery Products Sec. 136.110 Bread, rolls, and buns. FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE Subpart B--Listing of Specific Substances Affirmed as GRAS Sec. 184.1101 Diacetyl tartaric acid esters of mono- and diglycerides.

Physical Properties:

Appearance:	white paste (est)
Assay:	90.00 to 100.00
Food Chemicals Codex Listed:	No
Flash Point:	> 212.00 °F. TCC ( > 100.00 °C. )
Shelf Life:	24.00 month(s) or longer if stored properly.
Storage:	store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
	alcohol
	water, 1229 mg/L @ 25 °C (est)
Insoluble in:
	water

Organoleptic Properties:

Odor Description:odorless

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

For experimental / research use only.

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
solvents/deluents for flavor and/or fragrance agents
Recommendation for glycerides C8-21 and C8-21-unsatd. mono- and di- usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
		average usual ppm	average maximum ppm
baked goods:		6.00000	100.00000
beverages(nonalcoholic):		-	-
beverages(alcoholic):		-	-
breakfast cereal:		6.00000	20.00000
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		6.00000	200.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		60.00000	400.00000
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		2.30000	15.00000
snack foods:		0.20000	40.00000
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety References:

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

Chemidplus:0097593298

References:

Canada Domestic Sub. List:	97593-29-8
Pubchem (sid):	135317691

Other Information:

FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	Search
FDA Listing of Food Additive Status:	View
FAO:	Diacetyltartaric and fatty acid esters of glycerol