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CAS Number: 9012-54-8
Other(deleted CASRN):9037-40-5
ECHA EC Number:232-734-4
FDA UNII: 7Q170212NX
Category:enzyme preparations and microorganisms
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 891 Cellulase produced by Trichoderma reesei View - notice PDF
Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: keratolytics
oral care agents
viscosity controlling agents
Amano Enzyme
Cellulase DS, Kosher
Charkit Chemical
Shaanxi Y-Herb Biotechnology
Industrial Bulk Natural Cellulase Enzyme Powder Food Grade CAS 9012-54-8
Sigma-Aldrich: Sigma
For experimental / research use only.
Cellulase from Trichoderma reesei ATCC 26921
aqueous solution, =700 units/g
For experimental / research use only.
Cellulase from Aspergillus niger
Safety Information:
Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
enzyme preparations and microorganisms
Recommendation for cellulase usage levels up to:
 not for fragrance use.
Recommendation for cellulase flavor usage levels up to:
 not for flavor use.
Safety References:
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):9012-54-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
RTECS:FJ5375000 for cas# 9012-54-8
Pubchem (sid):135296276
Other Information:
HMDB (The Human Metabolome Database):Search
Export Tariff Code:3507.90.7000
FDA Listing of Food Additive Status:View
VCF-Online:VCF Volatile Compounds in Food
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 cacao plant
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 tomato fruit
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 fungal cellulase
an endocellulase with specificity for the hydrolysis of 1,4-beta-glucosidic linkages in cellulose, lichenin, and cereal beta-glucans. A carbohydrase and cellulase enzyme prepn. derived from Aspergillus niger is used in the prepn. of starch syrups and dextrose, alcoholic drinks, fruit juices, chocolate syrups, bakery products, liq. coffee, dairy products, cereals and spice and flavour extracts. Used in fruit and vegetable processing; breaks down cellulosics for production of fermentable sugars
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