TGSC Information System

EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

natural gas

Supplier Sponsors

CAS Number:	8006-14-2
ECHA EC Number:	232-343-9
FDA UNII:	Search
Formula:	unspecified

Category:combustion product gas

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
FDA Mainterm (SATF):	8006-14-2 ; NATURAL GAS
FDA Regulation:
FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION Subpart D--Specific Usage Additives Sec. 173.350 Combustion product gas.

Physical Properties:

Appearance:	colorless gas (est)
Assay:	95.00 to 100.00
Food Chemicals Codex Listed:	No

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

None found

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
combustion product gas
Recommendation for natural gas usage levels up to:
	not for fragrance use.

Recommendation for natural gas flavor usage levels up to:
	not for flavor use.

Safety References:

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):8006-14-2

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

Chemidplus:0008006142

EPA/NOAA CAMEO:hazardous materials

References:

Canada Domestic Sub. List:	8006-14-2
Pubchem (sid):	135275010

Other Information:

FDA Substances Added to Food (formerly EAFUS):	View
FDA Indirect Additives used in Food Contact Substances:	View
HMDB (The Human Metabolome Database):	Search
VCF-Online:	VCF Volatile Compounds in Food
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

found in nature

Synonyms:

natural gas

Articles:

PubMed:Investigation into solar drying of potato: effect of sample geometry on drying kinetics and CO2 emissions mitigation.

PubMed:Marcellus and mercury: Assessing potential impacts of unconventional natural gas extraction on aquatic ecosystems in northwestern Pennsylvania.

PubMed:Converting campus waste into renewable energy - A case study for the University of Cincinnati.

PubMed:Biological conversion of methane to liquid fuels: status and opportunities.

PubMed:Soil erosion, climate change and global food security: challenges and strategies.

PubMed:Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 1. Plant products.

PubMed:Computer simulation of energy use, greenhouse gas emissions, and costs for alternative methods of processing fluid milk.

PubMed:Perspectives for the biotechnological production of ethyl acetate by yeasts.

PubMed:Spatial distribution of U.S. household carbon footprints reveals suburbanization undermines greenhouse gas benefits of urban population density.

PubMed:The use of on-animal acoustical recording devices for studying animal behavior.

PubMed:Chapter 13: Olfactory disorders.

PubMed:Engineering a cyanobacterium as the catalyst for the photosynthetic conversion of CO2 to 1,2-propanediol.

PubMed:Biomass-to-bio-products application of feruloyl esterase from Aspergillus clavatus.

PubMed:Solid recovered fuel production from biodegradable waste in grain processing industry.

PubMed:Sulphur cycling between terrestrial agroecosystem and atmosphere.

PubMed:The implementation of anaerobic digestion of food waste in a highly populated urban area: an LCA evaluation.

PubMed:Early trends in landcover change and forest fragmentation due to shale-gas development in Pennsylvania: a potential outcome for the Northcentral Appalachians.

PubMed:Feeding and healing the world: through regenerative agriculture and permaculture.

PubMed:Greenhouse gas life cycle assessment of products arising from the rendering of mammalian animal byproducts in the UK.

PubMed:Fatty acid composition, oxidative stability and sensory quality of meat from broiler chicken fed autolysate from bacteria grown on natural gas.

PubMed:The BP oil spill and the bounty of Plaquemines Parish.

PubMed:Oxidative stability and sensory quality of meat from broiler chickens fed a bacterial meal produced on natural gas.

PubMed:Land-use and alternative bioenergy pathways for waste biomass.

PubMed:Energy and the food system.

PubMed:Anosmia and hyposmia.

PubMed:Production of biofuels from synthesis gas using microbial catalysts.

PubMed:Production of bio-synthetic natural gas in Canada.

PubMed:Releases of dangerous chemicals in poland in 2005 in the context of the Hazardous Substances Emergency Events Surveillance (HSEES) system developed in the US.

PubMed:Biogas from sugar beet press pulp as substitute of fossil fuel in sugar beet factories.

PubMed:Environmental impacts and sustainability of degraded water reuse.

PubMed:Feasibility of landfill gas as a liquefied natural gas fuel source for refuse trucks.

PubMed:The climate footprint: a practical tool to address climate change.

PubMed:Ethanol production: energy, economic, and environmental losses.

PubMed:Process analysis using ion mobility spectrometry.

PubMed:Water safety and disaster management procedures reported by Louisiana health care food service directors.

PubMed:Synthetic- and bio-polymer use for runoff water quality management in irrigated agriculture.

PubMed:The oral immunogenicity of BioProtein, a bacterial single-cell protein, is affected by its particulate nature.

PubMed:Bacterial protein produced on natural gas: a new potential feed ingredient for dogs evaluated using the blue fox as a model.

PubMed:Immunotoxicity of nucleic acid reduced BioProtein--a bacterial derived single cell protein--in Wistar rats.

PubMed:A life-cycle comparison of alternative automobile fuels.

PubMed:Isotope ratio monitoring gas chromatography/Mass spectrometry of D/H by high temperature conversion isotope ratio mass spectrometry.

PubMed:The state of the environment in Iran.

PubMed:Accelerate social development to promote the advancement of society.

PubMed:[Evaluation of a drying procedure for dairy products coming in direct contact with flue gases from the oncologic viewpoint].

PubMed:Pakistan.

PubMed:ASEAN.

PubMed:Land, energy and water: the constraints governing ideal U.S. population size.

PubMed:Algeria: country profile.

PubMed:The ocean as a supplier of food and energy.

PubMed:[Determination of 3, 4-benzopyrene in spiruline algae produced and treated by various procedures].

Notes:

a combustible, gaseous mixture of low-molecular weight paraffin hydrocarbons, generated below the surface of the earth. it contains mostly methane and ethane with small amounts of propane; butanes; and higher hydrocarbons, and sometimes nitrogen; carbon dioxide; hydrogen sulfide; and helium. (from mcgraw-hill dictionary of scientific and technical terms, 6th ed) tsca definition 2008: raw natural gas, as found in nature, or a gaseous combination of hydrocarbons having carbon numbers predominantly in the range of c1 through c4 separated from raw natural gas by the removal of natural gas condensate, natural gas liquid, and natural gas condensate/natural gas.

Top of Page Home

Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy