Category:pharmaceuticals / chemical synthisis
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | white solid (est) |
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 459.57 °C. @ 760.00 mm Hg (est)
|
Flash Point: | 475.00 °F. TCC ( 245.90 °C. ) (est)
|
logP (o/w): | 3.433 (est) |
Soluble in: |
| water, 14.77 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | pharmaceuticals / chemical synthisis |
Recommendation for 2-(4-ethyl benzoyl) benzoic acid usage levels up to: | | not for fragrance use.
|
|
Recommendation for 2-(4-ethyl benzoyl) benzoic acid flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzoic acid, 2-(4-ethylbenzoyl)- | 2-(4- | ethyl-benzoyl)-benzoic acid | 2-(4- | ethyl-benzoyl)benzoic acid | 2-(4- | ethylbenzoyl) benzoic acid | 2-(4- | ethylbenzoyl)benzoic acid | ortho-(para- | ethylbenzoyl)benzoic acid | 2-[(4- | ethylphenyl)carbonyl]benzoic acid |
Articles:
|