2-ethyl hexenal
2-ethyl-2-hexenal

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  Alfrebro LLC/ Archer Daniels Midland Company

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  2-ETHYL-2-HEXENAL NATURAL

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  BOC Sciences

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  645-62-5 2-Ethyl-2-hexenal

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  Penta International Corporation

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  TCI AMERICA

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  E0123 2-Ethyl-2-hexenal >90.0%(GC)(T)
  SDS

Name: 2-ethylhex-2-enal CAS Number: 645-62-5 3D/inchi Other(deleted CASRN): 128744-21-8 ECHA EINECS - REACH Pre-Reg: 211-448-3 FDA UNII: Search MDL: MFCD00006983 XlogP3-AA: 2.30 (est) Molecular Weight: 126.19878000 Formula: C8 H14 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search FEMA Number: 4612 2-ethyl-2-hexenal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 645-62-5 ; 2-ETHYL-2-HEXENAL   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 176.00 to 179.00 °C. @ 760.00 mm Hg Vapor Pressure: 1.173000 mmHg @ 25.00 °C. (est) Flash Point: 123.00 °F. TCC ( 50.56 °C. ) logP (o/w): 2.718 (est) Soluble in:   alcohol   water, 548.6 mg/L @ 25 °C (est)   water, 586 mg/L @ 25 °C (exp) Insoluble in:   water   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Alfrebro 2-ETHYL-2-HEXENAL NATURAL BOC Sciences For experimental / research use only. 2-Ethyl-2-hexenal Frinton Laboratories For experimental / research use only. 2-Ethyl-2-hexenal Parchem 2-ethyl hexenal Penta International 2-ETHYL-2-HEXENAL NATURAL Penta International 2-ETHYL-2-HEXENAL Santa Cruz Biotechnology For experimental / research use only. 2-Ethyl-2-hexenal (cis- and trans- mixture) Sigma-Aldrich: Aldrich For experimental / research use only. 2-Ethyl-2-hexenal sds TCI AMERICA For experimental / research use only. 2-Ethyl-2-hexenal >90.0%(GC)(T) sds   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 3000 mg/kg Journal of Industrial Hygiene and Toxicology. Vol. 26, Pg. 269, 1944. Dermal Toxicity: skin-guinea pig LD50 > 20 mL/kg "Toxicology of Drugs and Chemicals," Deichmann, W.B., New York, Academic Press, Inc., 1969Vol. -, Pg. 699, 1969. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 24 Click here to view publication 24   average usual ppm average maximum ppm baked goods: 0.00300 0.00500 beverages(nonalcoholic): 0.00100 0.00500 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: 0.03000 0.08000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: 0.00200 0.01000 jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):645-62-5 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :12582 National Institute of Allergy and Infectious Diseases:Data WGK Germany:1 2-ethylhex-2-enal Chemidplus:0000645625 EPA/NOAA CAMEO:hazardous materials RTECS:MP6300000 for cas# 645-62-5   References:   2-ethylhex-2-enal NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 645-62-5 Pubchem (cid): 12582 Pubchem (sid): 134976788   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEMBL: View HMDB (The Human Metabolome Database): Search Export Tariff Code: 2912.19.5000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   cnidium officinale makino Search Trop Picture   Synonyms: 2- ethyl hex-2-enal 2- ethyl-2-hexen-1-al 2- ethyl-2-hexenal 2- ethyl-3-propyl acrolein 2- ethyl-3-propylacrylaldehyde alpha- ethyl-beta-propylacrolein 2- ethylhex-2-en-1-al 2- ethylhex-2-enal 2- ethylhexenal   hex-2-en-1-al, 2-ethyl- 2- hexenal, 2-ethyl-   Articles:   None found yet. Try the PubMed Search.

Notes: None found