Artificial sweetener used in foods. Sweetness 0.4 x sucrose Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar. Lactitol is produced by two manufacturers, Danisco and Purac Biochem.
Category: sweeteners, texturisers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Safety in Use Information:
Potential Blenders and core components note
Occurrence (nature, food, other): note