ceresin, 8001-75-0

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Product(s):
8001-75-0 Ceresine wax

CAS Number:	8001-75-0
Other(deleted CASRN):	8021-55-4
ECHA EC Number:	232-290-1
FDA UNII:	Q1LS2UJO3A

Category:indirect food additives: adhesives and components of coatings

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
DG SANTE Food Contact Materials:	ceresin
FDA Mainterm (IAUFC):	8001-75-0 ; CERESIN WAX (OZOCERITE)
FDA Regulation:
FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS Subpart B--Substances for Use Only as Components of Adhesives Sec. 175.105 Adhesives.

Physical Properties:

Food Chemicals Codex Listed:

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	antistatic agents binding agents emulsion stabilisers hair conditioning opacifying agents viscosity controlling agents

Suppliers:

BOC Sciences

For experimental / research use only.

Ceresine wax

Strahl & Pitsch

WHITE CERESINE WAX

Odor: bland

Use: Ceresine and Ozokerite Waxes are predominantly complex hydrocarbons formulated into specialty waxes, custom blended to the customer's needs. Years of formulation and production experience meeting a wide array of industrial needs has helped Strahl & Pitsch develop a full range of Ceresine and Ozokerite Waxes. They are consistent and reproducible from batch to batch, with specific properties critical to the formulator, including melt point, hardness, viscosity, penetration, gel strength and color. These waxes are used in a wide range of applications where consistency is necessary to insure uniformity of finished product in today's quality-conscious world. Ceresine Waxes typically melt between 130-160 degrees Fahrenheit, while Ozokerite Waxes generally melt at the higher range of 140-200 degrees Fahrenheit. Both waxes are non-toxic and non-hazardous, thus permitting use in countless personal-care applications.

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
indirect food additives: adhesives and components of coatings
Recommendation for ceresin usage levels up to:
	not for fragrance use.

Recommendation for ceresin flavor usage levels up to:
	not for flavor use.

Safety References:

EPA Substance Registry Services (TSCA):8001-75-0

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:nwg

Chemidplus:0008001750

References:

Canada Domestic Sub. List:	8001-75-0
Pubchem (sid):	135354942

Other Information:

FDA Indirect Additives used in Food Contact Substances:	View
HMDB (The Human Metabolome Database):	Search
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

	antistatic agents
	binding agents
	emulsion stabilisers
	opacifying agents
	viscosity controlling agents

Occurrence (nature, food, other):note

not found in nature

Synonyms:

	ceresin wax
white	ceresine 101
white	ceresine 15
white	ceresine 1502
white	ceresine 1530
white	ceresine 164/69
lemon	ceresine 20
white	ceresine 252
white	ceresine 375
white	ceresine 608
	ceresine wax
	complex combination of hydrocarbons produced by the purification of ozocerite with sulfuric acid and filtration through bone black to form waxy cakes
	ozocerite wax

Articles:

PubMed:Case report: allergic contact cheilitis caused by ceresin wax.

PubMed:Characterization of waxes used in pictorial artworks according to their relative amount of fatty acids and hydrocarbons by gas chromatography.

Notes:

tsca definition 2008: a complex combination of hydrocarbons produced by the purification of ozocerite with sulfuric acid and filtration through bone black to form waxy cakes.

ceresin complex combination of hydrocarbons produced by the purification of ozocerite with sulfuric acid and filtration through bone black to form waxy cakes

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Articles:

ceresin
complex combination of hydrocarbons produced by the purification of ozocerite with sulfuric acid and filtration through bone black to form waxy cakes