albumen
 
Notes:
None found
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CAS Number: 9006-50-2 
ECHA EC Number: 310-127-6
FDA UNII: 3E0I92Z2GR
Category: food additive and cosmetic agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: film formers
hair conditioning
skin conditioning
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  101000 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) SKIN AND APPENDAGES (SKIN): HAIR: OTHER BEHAVIORAL: MUSCLE WEAKNESS
Industrial Medicine and Surgery. Vol. 35, Pg. 782, 1966.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: food additive and cosmetic agents
Recommendation for albumen usage levels up to:
 not for fragrance use.
 
Recommendation for albumen flavor usage levels up to:
 not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on the public health risks of table eggs due to deterioration and development of pathogens
View page or View pdf
Multi-country outbreak of Salmonella Enteritidis infections associated with consumption of eggs from Germany
View page or View pdf
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 9006-50-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0009006502
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References:
Pubchem (sid): 135321211
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Other Information:
HMDB (The Human Metabolome Database): Search
MedlinePlusSupp: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 film formers 
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 chicken egg white
 egg albumen
 egg, poultry, white
 eggbeaters
 oocyte, white
 ova, white
 ovacyte, white
 ovum, white
 poultry egg white
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Articles:
PubMed: Impacts of glutathione Maillard reaction products on sensory characteristics and consumer acceptability of beef soup.
J-Stage: Effects of Ionic Substances on the Adsorption of Egg White Proteins to a Stainless Steel Surface
PubMed: Zinc and iron bioavailability of genetically modified soybeans in rats.
PubMed: Role of riboflavin in beer flavor instability: determination of levels of riboflavin and its origin in beer by fluorometric apoprotein titration.
PubMed: Immune-induced flavor aversion in mice: modification by neonatal capsaicin treatment.
PubMed: Immunological induction of flavor aversion in mice.
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