Category:cosmetic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
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logP (o/w): | 1.799 (est) |
Soluble in: |
| water, 1.638e+005 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | cosmetic agents |
Recommendation for disodium undecylenamido MEA-sulfosuccinate usage levels up to: | | not for fragrance use.
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Recommendation for disodium undecylenamido MEA-sulfosuccinate flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| disodium;4-oxo-2-sulfonato-4-[2-(undec-10-enoylamino)ethoxy]butanoate |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 26650-05-5 |
Pubchem (cid): | 117833 |
Pubchem (sid): | 135074787 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| butanedioic acid, 2-sulfo-, 4-(2-((1-oxo-10-undecen-1-yl)amino)ethyl) ester, sodium salt (1:2) | | butanedioic acid, sulfo-, 4-(2-((1-oxo-10-undecenyl)amino)ethyl) ester, disodium salt | | disodium 4-(2-((1-oxoundec-10-enyl)amino)ethyl) 2-sulfonatosuccinate | | disodium 4-(2-((1-oxoundec-10-enyl)amino)ethyl) 2-sulphonatosuccinate | | disodium undecylenamidomonoethanol amide sulfosuccinate | | disodium;4-oxo-2-sulfonato-4-[2-(undec-10-enoylamino)ethoxy]butanoate | | sulfosuccinic acid, 2-(undecylenamido)ethyl ester, disodium salt |
Articles:
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