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calcium stearoyl lactylate
octadecanoic acid, 2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester, calcium salt (2:1)

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Name:calcium 2-(2-octadecanoyloxypropanoyloxy)propanoate
CAS Number: 5793-94-2Picture of molecule3D/inchi
Other:90128-66-8
ECHA EINECS - REACH Pre-Reg:227-335-7
FDA UNII:30MXH4012A
Nikkaji Web:J3.076G
Molecular Weight:895.28182000
Formula:C48 H86 Ca O12
NMR Predictor:Predict (works with chrome or firefox)
Category:emulsifiers, surfactants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Additive: Calcium Stearoyl-2-lactylate
GSFA Codex: Calcium stearoyl lactylate (482(i))
DG SANTE Food Additives:calcium stearoyl-2-lactylate
DG SANTE Food Contact Materials:calcium stearoyl-2-lactylate
FDA Mainterm (SATF):5793-94-2 ; CALCIUM STEAROYL-2-LACTYLATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.844 Calcium stearoyl-2-lactylate.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.170 Components of paper and paperboard in contact with aqueous and fatty foods.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1200 Cellophane.
 
Physical Properties:
Appearance:white to pale yellow powder (est)
Food Chemicals Codex Listed: No
Boiling Point: 532.00 to 534.00 °C. @ 760.00 mm Hg
Flash Point: 331.00 °F. TCC ( 166.11 °C. )
logP (o/w): 9.414 (est)
Soluble in:
 water, hot, slightly
 water, 0.0009764 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: emulsifying agents
surfactants
 
Suppliers:
BOC Sciences
For experimental / research use only.
Calcium stearoyl-2-lactylate
Foodchem International
Calcium Stearoyl Lactylate
Graham Chemical
Calcium Stearoyl Lactylate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
emulsifiers, surfactants
Recommendation for calcium stearoyl lactylate usage levels up to:
 not for fragrance use.
 
Recommendation for calcium stearoyl lactylate flavor usage levels up to:
 not for flavor use.
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stearoyl-2-lactylates
View page or View pdf

Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):5793-94-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :22037
National Institute of Allergy and Infectious Diseases:Data
calcium 2-(2-octadecanoyloxypropanoyloxy)propanoate
Chemidplus:0005793942
 
References:
 calcium 2-(2-octadecanoyloxypropanoyloxy)propanoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):22037
Pubchem (sid):134987449
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
HMDB (The Human Metabolome Database):Search
FooDB:FDB017059
FDA Listing of Food Additive Status:View
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 emulsifying agents
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 calcium 2-(1-carboxyethoxy)-1-methyl-2-oxoethyloctadecanoate
 calcium 2-(2-octadecanoyloxypropanoyloxy)propanoate
 calcium 2-stearoyl lactylate
 calcium a-(a-(stearoyloxy)propionyloxy)propionate
 calcium alpha-(alpha-(stearoyloxy)propionyloxy)propionate
 calcium bis(2-(1-carboxylatoethoxy)-1-methyl-2-oxoethyl) distearate
 calcium bis(2-{[2-(stearoyloxy)propanoyl]oxy}propanoate)
 calcium stearoyl-2-lactylate
 calcium stearyl lactylate
 calcium stearyl-2-lactylate
 calcium verate
 crolactil
 octadecanoic acid 2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester calcium salt
 octadecanoic acid, 2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester, calcium salt (2:1)
 stearic acid, ester with lactate of lactic acid, Ca salt
 stearic acid, ester with lactic acid bimol. ester calcium salt
 stearoyl-2-lactylic acid, calcium salt
 
 
Notes:
Used in foods as an emulsifier, texturiser, surface-tension control agent and dough conditioner
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