| CAS Number: | 25723-16-4 |
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| Other(deleted CASRN): | 1044267-58-4 |
| ECHA EC Number: | 500-041-9 |
| FDA UNII: | Search |
| XlogP3-AA: | -0.30 (est) |
| Molecular Weight: | 294.38830000 |
| Formula: | C14 H30 O6 |
Category:indirect food additives: adhesives and components of coatings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.04000 @ 25.00 °C.
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| Refractive Index: | 1.46300 @ 20.00 °C.
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| Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
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| Soluble in: |
| | water, 0.02175 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | indirect food additives: adhesives and components of coatings |
| Recommendation for trimethylol propane propoxylate (1po/oh) usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for trimethylol propane propoxylate (1po/oh) flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| FDA Indirect Additives used in Food Contact Substances: | View |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 3907.20.0000 |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | poly(oxy(methyl-1,2-ethanediyl)), alpha-hydro-omega-hydroxy-, ether with 2-ethyl-2-(hydroxymethyl)-1,3-propanediol (3:1) | | | propylidynetrimethanol, propoxylated |
Articles:
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