EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

trichloroacetic acid
acetic acid, 2,2,2-trichloro-

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Name:2,2,2-trichloroacetic acid
CAS Number: 76-03-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:200-927-2
FDA UNII: 5V2JDO056X
Nikkaji Web:J2.400G
Beilstein Number:0970119
MDL:MFCD00004177
XlogP3:1.30 (est)
Molecular Weight:163.38437000
Formula:C2 H Cl3 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:pharmaceuticals / chemical synthisis
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:colorless crystalline solid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.62000 @ 25.00 °C.
Melting Point: 57.50 °C. @ 760.00 mm Hg
Boiling Point: 196.50 °C. @ 760.00 mm Hg
Vapor Pressure:0.170000 mmHg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 1.330
Soluble in:
 water, 4.40E+04 mg/L @ 25 °C (exp)
 water, 1.199e+004 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Allan Chemical
Trichloroacetic Acid
ECSA Chemicals
TRICHLOROACETIC ACID RPE-ACS-FOR ANALYSIS, K
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
EMD Millipore
For experimental / research use only.
Trichloroacetic Acid
Glentham Life Sciences
Trichloroacetic acid
Penta International
TRICHLOROACETIC ACID ACS REAGENT GRADE
Penta International
TRICHLOROACETIC ACID
Santa Cruz Biotechnology
For experimental / research use only.
Trichloroacetic Acid ≥99%
Sigma-Aldrich
For experimental / research use only.
Trichloroacetic acid ACS reagent, ≥99.0%
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LDLo 500 mg/kg
"Summary Tables of Biological Tests," National Research Council Chemical-Biological Coordination Center. Vol. 6, Pg. 214, 1954.

Dermal Toxicity:
subcutaneous-mouse LD50 270 mg/kg
Drugs in Japan Vol. 6, Pg. 879, 1982.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
pharmaceuticals / chemical synthisis
Recommendation for trichloroacetic acid usage levels up to:
 not for fragrance use.
 
Recommendation for trichloroacetic acid flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
EPA-Iris:IRIS
ClinicalTrials.gov:search
Daily Med:search
NIOSH International Chemical Safety Cards:search
NIOSH Pocket Guide:search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA GENetic TOXicology:Search
EPA Substance Registry Services (TSCA):76-03-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6421
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1839
WGK Germany:2
2,2,2-trichloroacetic acid
Chemidplus:0000076039
EPA/NOAA CAMEO:hazardous materials
RTECS:76-03-9
 
References:
 2,2,2-trichloroacetic acid
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:76-03-9
Pubchem (cid):6421
Pubchem (sid):134971381
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
CHEMBL:View
UM BBD:Search
KEGG (GenomeNet):C11150
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2915.40.1000
MedlinePlusSupp:View
ChemSpider:View
Wikipedia:View
Formulations/Preparations:
•grades: technical; chemically pure: a grade designation signifying a minimum of impurities, but not 100% purity; usp •95% purity •treating chloral hydrate with fuming nitric acid; from glacial acetic acid by the action of chlorine in presence of sunlight, uv radiation, or catalysts.
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 acetic acid, 2,2,2-trichloro-
 acetic acid, trichloro-
 trichloracetic acid
 trichloro acetic acid
 trichloro-acetic acid
2,2,2-trichloroacetic acid
 trichloroacetic-acid
 trichloroaceticacid
 trichloroethanoic acid
 

Articles:

PubMed:Production of bioactive peptide hydrolysates from deer, sheep and pig plasma using plant and fungal protease preparations.
PubMed:Bioactivity of water soluble extracts and some characteristics of white cheese during the ripening period as effected by packaging type and probiotic adjunct cultures.
PubMed:Effect of β-aminobutyric acid on cell wall modification and senescence in sweet cherry during storage at 20°C.
PubMed:Rapid extraction of melamine in powdered milk for direct electrospray ionization tandem mass spectrometry analysis.
PubMed:Haloacetic acids content of fruit juices and soft drinks.
PubMed:Modulation of Actinidia arguta fruit ripening by three ethylene biosynthesis inhibitors.
PubMed:Bioactive amines in sorghum: method optimisation and influence of line, tannin and hydric stress.
PubMed:Flavour formation from hydrolysis of pork sarcoplasmic protein extract by a unique LAB culture isolated from Harbin dry sausage.
PubMed:The development and validation of a rapid method for the determination of antimicrobial agent residues in milk and meat using ultra performance liquid chromatography coupled to quadrupole--Orbitrap mass spectrometry.
PubMed:Response surface optimization of enzymatic hydrolysis of duck blood corpuscle using commercial proteases.
PubMed:Physicochemical and functional properties of rapeseed protein isolate: influence of antinutrient removal with acidified organic solvents from rapeseed meal.
PubMed:Assessing crop residue phosphorus speciation using chemical fractionation and solution 31P nuclear magnetic resonance spectroscopy.
PubMed:Increase in the protein-bound form of glutathione in human blood after the oral administration of glutathione.
PubMed:Pharmacokinetics, pharmacodynamics, and cytotoxicity of recombinant orally-administrated long-lasting GLP-1 and its therapeutic effect on db/db mice.
PubMed:Analysis of oxytocin in milk samples and intake pattern in different age groups of Indian population.
PubMed:Universal sample preparation method integrating trichloroacetic acid/acetone precipitation with phenol extraction for crop proteomic analysis.
PubMed:Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis).
PubMed:Proteolytic characterisation in grass carp sausage inoculated with Lactobacillus plantarum and Pediococcus pentosaceus.
PubMed:Novel solid phase extraction method for the analysis of 5-nitroimidazoles and metabolites in milk samples by capillary electrophoresis.
PubMed:Proteomic platform for the identification of proteins in olive (Olea europaea) pulp.
PubMed:Current status of surgery in dermatology.
PubMed:Effects of α-eleostearic acid on asolectin liposomes dynamics: relevance to its antioxidant activity.
PubMed:Formation and characterization of iron-binding phosphorylated human-like collagen as a potential iron supplement.
PubMed:Spectroscopic studies on the antioxidant activity of p-coumaric acid.
PubMed:The pretreatment effects on the antioxidant activity of jujube polysaccharides.
PubMed:Pharmacokinetics study of recombinant hirudin in the plasma of rats using chromogenic substrate, ELISA, and radioisotope assays.
PubMed:[Measurement of S-adenosylmethionine and S-adenosylhomocysteine in plasma with high performance liquid chromatography].
PubMed:Identification of sanguinarine metabolites in pig liver preparations by accurate mass measurements using electrospray ionization hybrid ion trap/time-of-flight mass spectrometry.
PubMed:Validation of a method for the determination of aminoglycosides in different matrices and species based on an in-house concept.
PubMed:Impact of cabbage pectin-protein complex on microbial β-glucuronidase activity.
PubMed:[Determination of ten aminoglycoside residues in milk and dairy products using high performance liquid chromatography-tandem mass spectrometry].
PubMed:Quantitative multi-residue method for determination antibiotics in chicken meat using turbulent flow chromatography coupled to liquid chromatography-tandem mass spectrometry.
PubMed:Oxidative stress, inflammation and angiogenesis markers in elite female water polo athletes throughout a season.
PubMed:[Determination of rhodamine B in spices by solid phase extraction-high performance liquid chromatography-tandem mass spectrometry].
PubMed:[Viability and efects of the probiotic lactobacillus aracaseissp aracasei in Chilean low-fat Gauda cheese].
PubMed:Direct estimation of sialic acid in milk and milk products by fluorimetry and its application in detection of sweet whey adulteration in milk.
PubMed:Functional properties of protein isolates from Caragana korshinskii Kom. extracted by three different methods.
PubMed:Enzyme immunoassay and liquid chromatography-fluorescence detection for amikacin in raw milk.
PubMed:Changes in the amino acid composition of Bogue (Boops boops) fish during storage at different temperatures by 1H-NMR spectroscopy.
PubMed:[Investigation on the levels of carbon-, nitrogen-, iodine-containing disinfection by-products in a water plant in Jiangsu province, China].
PubMed:Dispersive liquid-liquid microextraction coupled to liquid chromatography for thiamine determination in foods.
PubMed:Evaluation of different methods of protein extraction and identification of differentially expressed proteins upon ethylene-induced early-ripening in banana peels.
PubMed:Preparation and deproteinization of garlic polysaccharide.
PubMed:Optimisation of hydrolysis of purple sea urchin (Strongylocentrotus nudus) gonad by response surface methodology and evaluation of in vitro antioxidant activity of the hydrolysate.
PubMed:Vitamin E restriction in the diet enhances phagocytic activation by dichloroacetate and trichloroacetate in mice.
PubMed:D-optimal designs and N-way techniques to determine sulfathiazole in milk by molecular fluorescence spectroscopy.
PubMed:Extraction of bromelain from pineapple peels.
PubMed:Proteolysis of low-moisture Mozzarella cheese as affected by substitution of NaCl with KCl.
PubMed:Quantitative colorimetric assay for total protein applied to the red wine Pinot noir.
PubMed:Standardization of milk using cold ultrafiltration retentates for the manufacture of Swiss cheese: effect of altering coagulation conditions on yield and cheese quality.
PubMed:Effect of partial substitution of NaCl with KCl on proteolysis of halloumi cheese.
PubMed:Extraction and deproteinization of pumpkin polysaccharide.
PubMed:Melatonin-induced protein synthesis in the rat parotid gland.
PubMed:The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese.
PubMed:Comparison of methods for analysis of proteolysis by plasmin in milk.
PubMed:[Determination of cyanuric acid in milk and milk powder by ultra performance liquid chromatography-tandem mass spectrometry with post-column ammoniation].
PubMed:Simultaneous determination of lincomycin and spectinomycin residues in animal tissues by gas chromatography-nitrogen phosphorus detection and gas chromatography-mass spectrometry with accelerated solvent extraction.
PubMed:Determination of melamine residue in liquid milk by capillary electrophoresis with solid-phase extraction.
PubMed:Differential precipitation and solubilization of proteins.
PubMed:Visual detection of melamine in milk products by label-free gold nanoparticles.
PubMed:Development of a novel strategy for preconcentration of antibiotic residues in milk and their quantitation by capillary electrophoresis.
PubMed:[Determination of nonvolatile amines in foods by liquid chromatography following excimer-forming fluorescence derivatization and solid-phase extraction].
PubMed:Electrochemical behavior of thionine at titanate nanotubes-based modified electrode: a sensing platform for the detection of trichloroacetic acid.
PubMed:A non-destructive method to monitor changes in a troponin T peptide in beef drip with a monoclonal antibody.
PubMed:Degradation and conversion of thiamin and thiamin phosphate esters in fresh stored pork and in raw sausages.
PubMed:Proteinase inhibitory activity of sarcoplasmic proteins from threadfin bream (Nemipterus spp.).
PubMed:Multiclass, multiresidue method for the detection of antibiotic residues in distillers grains by liquid chromatography and ion trap tandem mass spectrometry.
PubMed:The effect of storage temperatures and packaging methods on properties of Motal cheese.
PubMed:Warts (genital).
PubMed:[Rapid determination of melamine in eggs by high performance liquid chromatography].
PubMed:Determination of residues of cyromazine and its metabolite, melamine, in animal-derived food by gas chromatography-mass spectrometry with derivatization.
PubMed:Gel strengthening effect of wood extract on surimi produced from mackerel stored in ice.
PubMed:Determination of quinolone residues in tilapias (Orechromis niloticus) by HPLC-FLD and LC-MS/MS QToF.
PubMed:Simultaneous determination of melamine and 5-hydroxymethylfurfural in milk by capillary electrophoresis with diode array detection.
PubMed:Liquid chromatographic determination of the cyanobacterial toxin beta-n-methylamino-L-alanine in algae food supplements, freshwater fish, and bottled water.
PubMed:Multi-residue quantitation of aminoglycoside antibiotics in kidney and meat by liquid chromatography with tandem mass spectrometry.
PubMed:Determination of melamine in milk-based products and other food and beverage products by ion-pair liquid chromatography-tandem mass spectrometry.
PubMed:Simultaneous determination of dimethylamine, trimethylamine and trimethylamine-n-oxide in aquatic products extracts by ion chromatography with non-suppressed conductivity detection.
PubMed:Quantitation and identity confirmation of residues of quinolones in tilapia fillets by LC-ESI-MS-MS QToF.
PubMed:Determination hematotoxic and hepatotoxic effects of trichloroacetic acid at sublethal dosage in rats.
PubMed:[Determination of melamine residue in raw milk and dairy products using hydrophilic interaction chromatography-electrospray ionization tandem mass spectrometry].
PubMed:A shortcut from plasma to chromatographic analysis: straightforward and fast sample preparation for analysis of green tea catechins in human plasma.
PubMed:Determination of melamine in dairy products, fish feed, and fish by capillary zone electrophoresis with diode array detection.
PubMed:Simple high-performance liquid chromatography-fluorescence detection method for plasma, kidney and liver of rat as a tool for toxicology studies.
PubMed:Hepatoprotective role and antioxidant capacity of pomegranate (Punica granatum) flowers infusion against trichloroacetic acid-exposed in rats.
PubMed:Simultaneous determination of 13 aminoglycoside residues in foods of animal origin by liquid chromatography-electrospray ionization tandem mass spectrometry with two consecutive solid-phase extraction steps.
PubMed:Identification of food-derived bioactive peptides in blood and other biological samples.
PubMed:Biochemical characterization of soluble proteins in pecan [Carya illinoinensis (Wangenh.) K. Koch].
PubMed:Rapid postcolumn methodology for determination of paralytic shellfish toxins in shellfish tissue.
PubMed:Elimination of matrix effects in the determination of bisphenol A in milk by solid-phase microextraction-high-performance liquid chromatography.
PubMed:Effect of rainbow trout (Oncorhynchus mykiss) plasma protein on the gelation of Alaska pollock (Theragra chalcogramma) Surimi.
PubMed:[Determination of melamine residue in plant origin protein powders using high performance liquid chromatography-diode array detection and high performance liquid chromatography-electrospray ionization tandem mass spectrometry].
PubMed:Influence of probiotic Lactobacillus acidophilus and L. helveticus on proteolysis, organic acid profiles, and ACE-inhibitory activity of cheddar cheeses ripened at 4, 8, and 12 degrees C.
PubMed:A new method for determination of both thalidomide enantiomers using HPLC systems.
PubMed:Level of lead and cadmium in infant formulae.
PubMed:Thiamin phosphates in egg yolk granules and plasma of regular and embryonated eggs of hens and in five- and seven-day-old embryos.
PubMed:Utilization of microfiltration or lactoperoxidase system or both for manufacture of Cheddar cheese from raw milk.
PubMed:Use of cold microfiltration retentates produced with polymeric membranes for standardization of milks for manufacture of pizza cheese.
PubMed:Nonstarter Lactobacillus strains as adjunct cultures for cheese making: in vitro characterization and performance in two model cheeses.
PubMed:Effect of type of concentrated sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese.
PubMed:Determination of tetracycline antibiotics in cow's milk by liquid chromatography/tandem mass spectrometry.
PubMed:Nutritional evaluation of different bacterial douchi.
PubMed:Rapid multi-residue method for the quantitative determination and confirmation of glucocorticosteroids in bovine milk using liquid chromatography-electrospray ionization-tandem mass spectrometry.
PubMed:Effect of somatic cell count on Prato cheese composition.
PubMed:Rapid determination and confirmation of biogenic amines in tuna loin by gas chromatography/mass spectrometry using ethylchloroformate derivative.
PubMed:Factors involved in binding of Lactobacillus plantarum Lp6 to rat small intestinal mucus.
PubMed:Warts (genital).
PubMed:[Determination of metabolites of nitrofuran antibiotics in royal jelly by high performance liquid chromatography-tandem mass spectrometry].
PubMed:Detection and quantification of capsular exopolysaccharides from Streptococcus thermophilus using lectin probes.
PubMed:Analysis of veterinary drug residues in shrimp: a multi-class method by liquid chromatography-quadrupole ion trap mass spectrometry.
PubMed:Brain uptake of intranasally applied radioiodinated leptin in Wistar rats.
PubMed:Mucosal vaccine delivery of antigens tightly bound to an adjuvant particle made from food-grade bacteria.
PubMed:Comparing two commercial enzymes to estimate in vitro proteolysis of purified or semi-purified proteins.
PubMed:Proteolysis and microstructure of Piacentinu Ennese cheese made using different farm technologies.
PubMed:Determination of putrescine and cadaverine in seafood (finfish and shellfish) by liquid chromatography using pyrene excimer fluorescence.
PubMed:Influence of starters on chemical, biochemical, and sensory changes in Turkish White-brined cheese during ripening.
PubMed:Determination of 11 aminoglycosides in meat and liver by liquid chromatography with tandem mass spectrometry.
PubMed:Solvolysis procedures for the determination of bound residues of the mycotoxin deoxynivalenol in fusarium species infected grain of two winter wheat cultivars preinfected with barley yellow dwarf virus.
PubMed:Effects of twin-screw extrusion of peanut flour on in vitro digestion of potentially allergenic peanut proteins.
PubMed:Effect of environmental factors on the droplet size of o/w emulsion stabilised by beta-lactoglobulin.
PubMed:Effect of chymosin and salt reduction on the quality of ultrafiltrated white-salted cheese.
PubMed:LC/MS/MS measurement of gentamicin in bovine plasma, urine, milk, and biopsy samples taken from kidneys of standing animals.
PubMed:31P NMR study of the desulfurization of oligonucleoside phosphorothioates effected by "aged" trichloroacetic acid solutions.
PubMed:Evaluation of bitterness in Ragusano cheese.
PubMed:Analysis of dichloroacetic acid in rat blood and tissues by hydrophilic interaction liquid chromatography with tandem mass spectrometry.
PubMed:Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines.
PubMed:Determination of lipid oxidation level in broiler meat by liquid chromatography.
PubMed:Impact of milk preacidification with CO2 on the aging and proteolysis of cheddar cheese.
PubMed:Quantitative examination of oxidized polyphenol-protein complexes.
PubMed:Chemometric analysis of proteolysis during ripening of Ragusano cheese.
PubMed:The ecological effects of trichloroacetic acid in the environment.
PubMed:Evaluation of three 2-thiobarbituric acid methods for the measurement of lipid oxidation in various meats and meat products.
PubMed:Plasma clearance and tissue distribution of radiolabeled leptin in the chicken.
PubMed:Mode of action of lactococcin R produced by Lactococcus lactis R.
PubMed:Comparison between ultrafiltration and trichloroacetic acid precipitation method for concentration of Staphylococcus aureus enterotoxin in dairy samples.
PubMed:Evaluation of the oral subchronic toxicity of AHTN (7-Acetyl-1,1,3,4,4,6-hexamethyl-1,2,3,4-tetrahydronaphthalene) in the rat.
PubMed:Technical note: Comparison of chromatographic profile of glycomacropeptide from cheese whey isolated using different methods.
PubMed:Proteolysis on Reggianito Argentino cheeses manufactured with natural whey cultures and selected strains of Lactobacillus helveticus.
PubMed:Interactions between beta-lactoglobulin and pectins during in vitro gastric hydrolysis.
PubMed:Toxicokinetics of chloral hydrate in ad libitum-fed, dietary-controlled, and calorically restricted male B6C3F1 mice following short-term exposure.
PubMed:Evaluation of residual immunoreactivity in red and white wines clarified with gluten or gluten derivatives.
PubMed:Characterization of coloured compounds obtained by enzymatic extraction of bakery products.
PubMed:Characterisation and quantification of the reaction(s) catalysed by transglutaminase using the o-phthaldialdehyde reagent.
PubMed:Effect of a chayotte (Sechium edule) extract on the labeling of red blood cells and plasma proteins with technetium-99m: in vitro and in vivo studies.
PubMed:Effects of urea infusion and ruminal degradable protein concentration on microbial growth, digestibility, and fermentation in continuous culture.
PubMed:Characterization of proteolysis during the ripening of semi-dry fermented sausages.
PubMed:[Estimation of potentially available protein in infant starting formulas for term and preterm neonates].
PubMed:Subchronic toxicity of chloral hydrate on rats: a drinking water study.
PubMed:Chemical marker for ALS-inhibitor herbicides: 2-aminobutyric acid proportional in sub-lethal applications.
PubMed:Purification of kappa-casien glycomacropeptide from sweet whey with undetectable level of phenylalanine.
PubMed:Isolation and analysis of kappa-casein glycomacropeptide from goat sweet whey.
PubMed:Method for the gas chromatographic assay with mass selective detection of trichloro compounds in corks and wines applied to elucidate the potential cause of cork taint.
PubMed:Sources, pathways, and relative risks of contaminants in surface water and groundwater: a perspective prepared for the Walkerton inquiry.
PubMed:Reflex-elicited increases in female rat parotid protein synthesis involving parasympathetic non-adrenergic, non-cholinergic mechanisms.
PubMed:A simple HPLC method for the determination of the mycotoxins ochratoxin A and B in blood serum of swine.
PubMed:Factors influencing attachment of thermophilic bacilli to stainless steel.
PubMed:The effects of alpha-lactabumin and whey protein concentrate on dry matter recovery, TCA soluble protein levels, and peptide distribution in the rat gastrointestinal tract.
PubMed:Trimethylamine and total volatile basic nitrogen determination by flow injection/gas diffusion in Mediterranean hake (Merluccius merluccius).
PubMed:A novel method to analyze betaine in chicken liver: effect of dietary betaine and choline supplementation on the hepatic betaine concentration in broiler chicks.
PubMed:Analytical methods for water disinfection byproducts in foods and beverages.
PubMed:Proteolytic specificity of cathepsin D on bovine F-actin.
PubMed:Determination of tripolyphosphate in frozen cod and scallop adductor by ion chromatography.
PubMed:Proteolysis in Manchego-type cheese salted by brine vacuum impregnation.
PubMed:Analysis of condensed phosphates in food products by ion chromatography with an on-line hydroxide eluent generator.
PubMed:High-performance liquid chromatographic method for determination of biogenic amines in feedstuffs, complete feeds, and animal tissues.
PubMed:Detection of the cholera toxin-binding activity of kappa-casein macropeptide and optimization of its production by the response surface methodology.
PubMed:Fractionation of soluble selenium compounds from fish using size-exclusion chromatography with on-line detection by inductively coupled plasma mass spectrometry.
PubMed:Immunochemical detection of aminoglycosides in milk and kidney.
PubMed:Determination of epsilon-N-pyrrolylnorleucine in fresh food products.
PubMed:Evaluation of an alternative extraction procedure for enterotoxin determination in dairy products.
PubMed:HPLC determination of residues of spectinomycin in various tissue types from husbandry animals.
PubMed:Histamine and histidine determination in tuna fish samples using high-performance liquid chromatography. Derivatization with omicron-phthalaldehyde and fluorescence detection or UV detection of "free" species.
PubMed:Planar chromatography for quantitative determination of ampicillin residues in milk and muscle.
PubMed:Stromal concentrations of coenzyme A and its esters are insufficient to account for rates of chloroplast fatty acid synthesis: evidence for substrate channelling within the chloroplast fatty acid synthase.
PubMed:The influence of cell surface properties of thermophilic streptococci on attachment to stainless steel.
PubMed:Determination of biogenic amines in cheese.
PubMed:Rapid method for the determination of ampicillin residues in animal muscle tissues by high-performance liquid chromatography with fluorescence detection.
PubMed:High-performance liquid chromatographic determination of biogenic amines in fish implicated in food poisoning.
PubMed:Orally administered iodinated recombinant human insulin-like growth factor-I (125I-rhIGF-I) is poorly absorbed by the newborn piglet.
PubMed:A continuous method for measuring calpain activity.
PubMed:Evaluation of the 15N-isotope dilution technique for determining the recovery of endogenous protein in ileal digestion of pigs: effect of dilution in the precursor pool for endogenous nitrogen secretion.
PubMed:Rapid determination of ampicillin in bovine milk by liquid chromatography with fluorescence detection.
PubMed:Enantioseparation of 3-phenylacetylamino-2,6-piperidinedione and related chiral compounds.
PubMed:Determination of amoxicillin in catfish and salmon tissues by liquid chromatography with precolumn formaldehyde derivatization.
PubMed:[Automated pre-column derivatization with o-phthaldialdehyde (OPA)> A new RP-HPLC method for the determination of biogenic amines in food].
PubMed:Evaluation by SDS-PAGE and immunoblotting of residual antigenicity in hydrolysed protein formulas.
PubMed:Destaining of Coomassie Brilliant Blue R-250-stained polyacrylamide gels with sodium chloride solutions.
PubMed:Determination of tetracycline antibiotics in animal tissues of food-producing animals by high-performance liquid chromatography using solid-phase extraction.
PubMed:Mechanism of trimethylamine-induced inhibition of macromolecular synthesis by mouse embryos in culture.
PubMed:Determination of biogenic amines in leafy vegetables by amino acid analyser.
PubMed:A simplified HPLC method for simultaneously quantifying ribonucleotides and deoxyribonucleotides in cell extracts or frozen tissues.
PubMed:Assessment of exposure to trichloroethylene and tetrachloroethylene in the population of Zagreb, Croatia.
PubMed:An analytical study of antibacterial residues in meat: the simultaneous determination of 23 antibiotics and 13 drugs using gas chromatography.
PubMed:Determination of neomycin in plasma and urine by high-performance liquid chromatography. Application to a preliminary pharmacokinetic study.
PubMed:High-performance liquid chromatographic measurement of tryptophan in blood, tissues, urine, and foodstuffs with electrochemical and fluorometric detections.
PubMed:Consideration of the target organ toxicity of trichloroethylene in terms of metabolite toxicity and pharmacokinetics.
PubMed:Subacute toxicity of trichloroacetic acid in male and female rats.
PubMed:Erythrocyte metallothionein as an index of zinc status in humans.
PubMed:Comparative pharmacokinetics of a murine monoclonal antibody to a rat colon tumor in rats and nude mice.
PubMed:Selenium-containing proteins of rat kidney and liver microsomes.
PubMed:A sensitive assay for Staphylococcus aureus nucleases.
PubMed:Damage to protein synthesis concurrent with lipid peroxidation in rat liver slices: effect of halogenated compounds, peroxides, and vitamin E1.
PubMed:Effect of short-term food deprivation on luminal protein digestion in suckling and weanling rats.
PubMed:Luminal digestion of lactoferrin in suckling and weanling rats.
PubMed:The action of sodium deoxycholate on Escherichia coli.
PubMed:Effect of chloroacetic acids on the kidneys.
PubMed:Transfer of protein antigens into milk after intravenous injection into lactating mice.
PubMed:Determination of biogenic amines in cheese and some other food products by high-performance liquid chromatography in combination with thermo-sensitized reaction detection.
PubMed:Human exposure to volatile halogenated hydrocarbons from the general environment.
PubMed:Food proteins and gut mucosal barrier. III. The influence of lactation and prolactin on the in vitro binding and uptake of bovine serum albumin and ovalbumin in the rat jejunum.
PubMed:Blood vitamin levels of long-term adult home total parenteral nutrition patients: the efficacy of the AMA-FDA parenteral multivitamin formulation.
PubMed:Food proteins and gut mucosal barrier. II. Differential interaction of cow's milk proteins with the mucous coat and the surface membrane of adult and immature rat jejunum.
PubMed:Food proteins and gut mucosal barrier I. Binding and uptake of cow's milk proteins by adult rat jejunum in vitro.
PubMed:Microbial biomass and utilization of dissolved organic matter in the okefenokee swamp ecosystem.
PubMed:Rumen bacterial protein synthesis and the proportion of dietary protein escaping degradation in the rumen of sheep.
PubMed:Alterations in regulation of insulin biosynthesis in pregnancy and starvation studied in isolated rat islets of langerhans.
PubMed:[Secretion of radioactively labeled amino acids into the digestive tract. 2. 14C labeling and amount of 14C leucine in the intestinal contents after subcutaneous injection of 14C leucine in rats].
PubMed:Trichloroethylene. I. An overview.
PubMed:[A microfluorimetric study of glycogen fractions in rat liver under different conditions of liver perfusion and animal nutrition].
PubMed:Determinations of nonprotein nitrogen content of cheese whey.
PubMed:[Coconut (Cocos nucifera L.) and the preparation of a milk substitute].
PubMed:Absorption of herbicides by wheat as influenced by the phenoxy compound.
PubMed:Residues in crops irrigated with water containing trichloroacetic acid.
PubMed:Byssochlamyopeptidase A, a rennin-like enzyme produced by Byssochlamys fulva.
PubMed:Symposium on microbial changes in foods. Application of microbial proteases to soybean and other materials to improve acceptability, especially through the formation of plastein.
PubMed:[Fluorometric method for determining folic acid in food products].
PubMed:Influence of restricted food intake on cardiac glycogen mobility.
 
Notes:
a strong acid used as a protein precipitant in clinical chemistry and also as a caustic for removing warts.
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