Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.73800 @ 25.00 °C.
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Refractive Index: | 1.41260 @ 20.00 °C.
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Boiling Point: | 92.10 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 52.400000 mmHg @ 25.00 °C. (est) |
Flash Point: | 38.00 °F. TCC ( 3.33 °C. )
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logP (o/w): | 1.280 (est) |
Soluble in: |
| water, 1.097e+005 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for S-(-)-2-methyl butyl amine usage levels up to: | | not for fragrance use.
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Recommendation for S-(-)-2-methyl butyl amine flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(S)-(-)-1- | amino-2-methylbutane | (S)-1- | amino-2-methylbutane | 1- | butanamine, 2-methyl-, (2S)- | (2S)-2- | methyl-1-butylamine | (S)-(-)-2- | methyl-1-butylamine | (2S)-2- | methylbutan-1-amine | (2S)-2- | methylbutylamine | (S)-(-)-2- | methylbutylamine | (S)-2- | methylbutylamine | S-(-)-2- | methylbutylamine |
Articles:
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