Category:indirect food additives: adhesives and components of coatings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.21700 @ 25.00 °C.
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Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
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Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | indirect food additives: adhesives and components of coatings |
Recommendation for poly(urea-co-formaldehyde) methylated usage levels up to: | | not for fragrance use.
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Recommendation for poly(urea-co-formaldehyde) methylated flavor usage levels up to: |
| not for flavor use.
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Safety References:
EPA Substance Registry Services (TSCA):68071-45-4 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :62705 |
National Institute of Allergy and Infectious Diseases:Data |
formaldehyde;urea |
Chemidplus:0068071454 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| formaldehyde, urea copolymer, methylolated | | formaldehyde;urea | | polynoxylin | | urea, polymer with formaldehyde, methylated |
Articles:
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