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| IUPAC name : | 3-(4-hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one |
| InChI : | InChI=1/C15H14O5/c16-10-4-1-9(2-5-10)3-6-12(18)15-13(19)7-11(17)8-14(15)20/h1-2,4-5,7-8,16-17,19-20H,3,6H2 |
| InChIKey : | VGEREEWJJVICBM-UHFFFAOYAB |
| SMILES : | C1=CC(=CC=C1CCC(=O)C2=C(C=C(C=C2O)O)O)O |
| (EINECS) number : | 200-488-7 |
| cas number : | 60-82-2 |
| beilstein number : | 1887240 |
| fema number : | 4390 |
| molar refractivity : | 72.92 ± 0.3 cm3 |
| parachor : | 564.4 ± 4.0 cm3 |
| index of refraction : | 1.684 ± 0.02 |
| surface tension : | 74.8 ± 3.0 dyne/cm |
| density : | 1.429 ± 0.06 g/cm3 |
| polarizability : | 28.91 ± 0.5 10-24cm3 |
| xlogp : | 1.70 |
| molecular weight : | 274.2686600 |
| formula : | C15 H14 O5 |
| BioActivity Analysis : | 477076 |
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| fda reg : | unspecified |
h. number : | 2914.50.2000 |
| organoleptics : | |
| properties : | |
| appearence : | white to pale yellow solid |
| assay : | 99.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| melting point : | 263.00 - 264.00 °C. @ 760.00 mm Hg
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| boiling point : | 534.00 - 535.00 °C. @ 760.00 mm Hg
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| logp : | 3.51 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 556.00 °F. TCC ( 291.11 °C. )
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| recommendation for phloretin usage levels up to : |
| | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 23. |
| 4390 | average usual ppm | average maximum ppm |
| baked goods : | 30.00000 | 300.00000 |
| beverages(nonalcoholic) : | 20.00000 | 300.00000 |
| beverages(alcoholic) : | 40.00000 | 300.00000 |
| breakfast cereal : | 30.00000 | 300.00000 |
| cheese : | 40.00000 | 300.00000 |
| chewing gum : | 40.00000 | 400.00000 |
| condiments / relishes : | - | - |
| confectionery froastings : | 20.00000 | 200.00000 |
| egg products : | - | - |
| fats / oils : | 40.00000 | 200.00000 |
| fish products : | 30.00000 | 200.00000 |
| frozen dairy : | 20.00000 | 200.00000 |
| fruit ices : | 30.00000 | 300.00000 |
| gelatins / puddings : | 20.00000 | 200.00000 |
| granulated sugar : | 20.00000 | 300.00000 |
| gravies : | 20.00000 | 300.00000 |
| hard candy : | 20.00000 | 300.00000 |
| imitation dairy : | 20.00000 | 400.00000 |
| instant coffee / tea : | 20.00000 | 400.00000 |
| jams / jellies : | 20.00000 | 400.00000 |
| meat products : | 20.00000 | 200.00000 |
| milk products : | 20.00000 | 300.00000 |
| nut products : | 20.00000 | 300.00000 |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 30.00000 | 300.00000 |
| snack foods : | 30.00000 | 300.00000 |
| soft candy : | 30.00000 | 300.00000 |
| soups : | 10.00000 | 100.00000 |
| sugar substitutes : | 20.00000 | 200.00000 |
| sweet sauces : | 20.00000 | 200.00000 |
| safety links : | |
| (EINECS) number : | 200-488-7 |
| toxnet : | 60-82-2 |
| epa-srs : | 60-82-2 |
| pubchem : | 60-82-2 |
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| other : | |
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| references : | |