US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Appearance:||colorless clear liquid (est)|
|Assay:|| 97.00 to 100.00
|Food Chemicals Codex Listed: ||No|
|Specific Gravity:||0.71800 @ 25.00 °C.
|Melting Point:|| -53.00 °C. @ 760.00 mm Hg
|Boiling Point:|| 149.00 to 152.00 °C. @ 760.00 mm Hg
|Boiling Point:|| 70.00 to 71.00 °C. @ 50.00 mm Hg
|Vapor Pressure:||4.633000 mm/Hg @ 25.00 °C. (est)|
|Vapor Density:||4.41 ( Air = 1 )|
|Flash Point:|| 88.00 °F. TCC ( 31.11 °C. )
|logP (o/w):|| 5.293 (est)|
|Shelf Life:|| 12.00 month(s) or longer if stored properly.|
|Storage:||refrigerate in tightly sealed containers.|
| ||water, 0.4058 mg/L @ 25 °C (est)|
| ||water, 220 mg/L @ 25 °C (exp)|
|Odor and/or flavor descriptions from others (if found).|
|European information : |
|Most important hazard(s): |
|Xn N - Harmful, Dangerous for the environment.|
R 10 - Flammable.|
R 20 - Harmful by inhalation.
R 53 - May cause long-term adverse effects in the aquatic wnvironment.
R 65 - Harmful: may cause lung damage if swallowed.
R 67 - Vapours may cause frowsiness and dizziness.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
intravenous-mouse LD50 218 mg/kg|
Journal of Pharmaceutical Sciences. Vol. 67, Pg. 566, 1978.
|Dermal Toxicity: |
|Inhalation Toxicity: |
inhalation-rat LC50 3200 ppm/4H|
Toxicology and Applied Pharmacology. Vol. 44, Pg. 53, 1978.
Safety in Use Information:
|Category: ||fragrance agents|
|Recommendation for nonane flavor usage levels up to: |
| ||not for flavor use.
Potential Blenders and core components note
Occurrence (nature, food, other):note
| ||nonyl hydride|
| ||shellsol 140|
Present in numerous plant oils incl. olive oils
Nonane is a linear alkane hydrocarbon with the chemical formula C9H20. Nonane has 35 structural isomers. (Wikipedia)