EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

hydrochloric acid
muriatic acid

Sponsors

CAS Number: 7647-01-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:231-595-7
FDA UNII:QTT17582CB
Nikkaji Web:J3.745A
MDL:MFCD00011324
XlogP3-AA:0.80 (est)
Molecular Weight:36.45997000
Formula:Cl H
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:multiple purpose GRAS food substances, firming agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
182.1057 Hydrochloric acid View-review
JECFA Food Additive: Hydrochloric Acid
GSFA Codex: Hydrochloric acid (507)
DG SANTE Food Additives:hydrochloric acid
DG SANTE Food Contact Materials:hydrochloric acid
FDA Mainterm: HYDROCHLORIC ACID
FDA Regulation:
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.129 Dry curd cottage cheese.


FDA PART 155 -- CANNED VEGETABLES
Subpart B--Requirements for Specific Standardized Canned Vegetables
Sec. 155.191 Tomato concentrates.


FDA PART 155 -- CANNED VEGETABLES
Subpart B--Requirements for Specific Standardized Canned Vegetables
Sec. 155.194 Catsup.


FDA PART 160 -- EGGS AND EGG PRODUCTS
Subpart B--Requirements for Specific Standardized Eggs and Egg Products
Sec. 160.105 Dried eggs.


FDA PART 160 -- EGGS AND EGG PRODUCTS
Subpart B--Requirements for Specific Standardized Eggs and Egg Products
Sec. 160.185 Dried egg yolks.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.560 Modified hop extract.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.892 Food starch-modified.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart B--Multiple Purpose GRAS Food Substances
Sec. 182.1057 Hydrochloric acid.
 
Physical Properties:
Appearance:colorless to pale green yellow clear liquid (est)
Assay: 10.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.20000 @ 25.00 °C.
Soluble in:
 water, 4.237e+004 mg/L @ 25 °C (est)
 alcohol
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: buffering agents
 
Suppliers:
Covalent Chemical
Hydrochloric Acid (Railcar, Truck)
ECSA Chemicals
Hydrochloric Acid
Company Profile
EMD Millipore
For experimental / research use only.
Hydrochloric Acid
Hebei Oukai Biotechnology
For experimental / research use only.
Hydrochloric Acid
Kraft Chemical
Hydrochloric Acid
M&U International
HYDROCHLORIC ACID
Novacid
Hydrochloric Acid
OQEMA
Hydrochloric Acid
Penta International
HYDROCHLORIC ACID 10% IN WATER NF GRADE, Kosher
Penta International
HYDROCHLORIC ACID 37% IN WATER NF GRADE
Penta International
HYDROCHLORIC ACID
Sigma-Aldrich
Hydrochloric acid solution, 32˙wt. % in H2O, FCC
Certified Food Grade Products
Sigma-Aldrich: Aldrich
For experimental / research use only.
Hydrogen chloride ReagentPlus®, ≥99%
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rabbit LD50 900 mg/kg
Biochemische Zeitschrift. Vol. 134, Pg. 437, 1923.

intraperitoneal-mouse LD50 40.142 mg/kg
Comptes Rendus Hebdomadaires des Seances, Academie des Sciences. Vol. 256, Pg. 1043, 1963.

oral-man LDLo 2857 ug/kg
GASTROINTESTINAL: CHANGE IN STRUCTURE OR FUNCTION OF ESOPHAGUS VASCULAR: BP LOWERING NOT CHARACTERIZED IN AUTONOMIC SECTION LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION
Medical Journal of Australia. Vol. 158, Pg. 28, 1993.

unreported-man LDLo 81 mg/kg
"Poisoning; Toxicology, Symptoms, Treatments," 2nd ed., Arena, J.M., Springfield, IL, C.C. Thomas, 1970Vol. 2, Pg. 73, 1970.

intraperitoneal-mouse LD50 40142 ug/kg
Comptes Rendus Hebdomadaires des Seances, Academie des Sciences. Vol. 256, Pg. 1043, 1963.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
inhalation-rat LC50 3124 ppm/1H
Japanese Journal of Toxicology. Vol. 9, Pg. 351, 1996.

inhalation-mouse LC50 1108 ppm/1H
SKIN AND APPENDAGES (SKIN): "DERMATITIS, OTHER: AFTER SYSTEMIC EXPOSURE" LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION SENSE ORGANS AND SPECIAL SENSES: OTHER: EYE
Journal of Combustion Toxicology. Vol. 3, Pg. 61, 1976.

inhalation-guinea pig LCLo 4413 ppm/30M
LIVER: OTHER CHANGES LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES LUNGS, THORAX, OR RESPIRATION: ACUTE PULMONARY EDEMA
Journal of Industrial Hygiene and Toxicology. Vol. 24, Pg. 222, 1942.

inhalation-human LCLo 1300 ppm/30M
"Practical Toxicology of Plastics," Lefaux, R., Cleveland, OH, Chemical Rubber Co., 1968Vol. -, Pg. 207, 1968.

inhalation-human LCLo 3000 ppm/5M
Tabulae Biologicae. Vol. 3, Pg. 231, 1933.

inhalation-rabbit LCLo 4413 ppm/30M
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES LIVER: FATTY LIVER DEGERATION LUNGS, THORAX, OR RESPIRATION: ACUTE PULMONARY EDEMA
Journal of Industrial Hygiene and Toxicology. Vol. 24, Pg. 222, 1942.

inhalation-rat LC50 3124 ppm/1H
SENSE ORGANS AND SPECIAL SENSES: IRITIS: EYE SENSE ORGANS AND SPECIAL SENSES: OTHER CHANGES: OLFACTION
Aerospace Medical Research Laboratory Report. Vol. TR-74-78, Pg. 1974

 
Safety in Use Information:
Category: multiple purpose GRAS food substances, firming agents
Recommendation for hydrochloric acid usage levels up to:
 not for fragrance use.
 
Recommendation for hydrochloric acid flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
EPA-Iris:IRIS
ClinicalTrials.gov:search
Daily Med:search
NIOSH International Chemical Safety Cards:search
NIOSH Pocket Guide:search
NLM Hazardous Substances Data Bank:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
Carcinogenic Potency Database:Search
EPA GENetic TOXicology:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):7647-01-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :313
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
chlorane
Chemidplus:0007647010
EPA/NOAA CAMEO:hazardous materials
RTECS:7647-01-0
 
References:
 chlorane
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7647-01-0
Pubchem (cid):313
Pubchem (sid):166807
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C01327
HMDB (The Human Metabolome Database):HMDB02306
FooDB:FDB016076
Export Tariff Code:2806.10.0000
Haz-Map:View
Household Products:Search
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 buffering agents
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 chlorane
 chlorohydric acid
 hydrogen chloride
 muriatic acid
 
 
Notes:
a strong corrosive acid that is commonly used as a laboratory reagent. it is formed by dissolving hydrogen chloride in water. gastric acid is the hydrochloric acid component of gastric juice. Acidifying agent, pH control agent. Auxiliary for inversion of sucrose and hydolysis of starch or proteins. Processing aid in beer malting
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