EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

arachidic acid
icosanoic acid

Supplier Sponsors

Name:icosanoic acid
CAS Number: 506-30-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:208-031-3
FDA UNII: PQB8MJD4RB
Nikkaji Web:J2.607G
Beilstein Number:1788211
MDL:MFCD00002755
XlogP3:8.50 (est)
Molecular Weight:312.53720000
Formula:C20 H40 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:emulsifiers, surfactants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
DG SANTE Food Contact Materials:arachidic acid
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 75.40 °C. @ 760.00 mm Hg
Boiling Point: 328.00 °C. @ 760.00 mm Hg
Flash Point: 337.00 °F. TCC ( 169.70 °C. ) (est)
logP (o/w): 9.290
Soluble in:
 water, 0.0002999 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: cleansing agents
opacifying agents
surfactants
surfactant - emulsifying
 
Suppliers:
Acme Synthetic Chemicals
Arachidic Acid
BOC Sciences
For experimental / research use only.
Eicosanoic acid >98.0%(GC)(T)
ExtraSynthese
For experimental / research use only.
Arachidic acid
Jiangyin Healthway
Eicosanoic Acid
New functional food ingredients
Santa Cruz Biotechnology
For experimental / research use only.
Arachidic Acid
Sigma-Aldrich: Aldrich
For experimental / research use only.
Arachidic acid synthetic, ≥99.0% (GC)
TCI AMERICA
For experimental / research use only.
Arachidic Acid >98.0%(GC)(T)
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
emulsifiers, surfactants
Recommendation for arachidic acid usage levels up to:
 not for fragrance use.
 
Recommendation for arachidic acid flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):506-30-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :10467
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:nwg
icosanoic acid
Chemidplus:0000506309
RTECS:JX3780000 for cas# 506-30-9
 
References:
 icosanoic acid
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:506-30-9
Pubchem (cid):10467
Pubchem (sid):134976479
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Indirect Additives used in Food Contact Substances:View
CHEBI:View
CHEMBL:View
Golm Metabolome Database:Search
KEGG (GenomeNet):C06425
HMDB (The Human Metabolome Database):HMDB02212
FooDB:FDB002927
Export Tariff Code:2915.90.5050
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 emulsifying agents
 
Occurrence (nature, food, other):note
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Synonyms:
 arachic acid
 arachidinic acid
11-eicosanic acid
 eicosanoic acid
N-eicosanoic acid
 eicosanoicacid
 icosanoic acid
 
 
Notes:
Constit. of arachis (Arachis hypogaea) (ground-nut) oil glycerides Arachidic acid also called eicosanoic acid is a saturated fatty acid found in peanut oil. It can be formed by the hydrogenation of arachidonic acid. It is practically insoluble in water and stable under ordinary conditions (Wikipedia)
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