|
Category:cosmetic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 5.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 600.00 to 601.00 °C. @ 760.00 mm Hg (est)
|
| Flash Point: | 602.00 °F. TCC ( 316.90 °C. ) (est)
|
| logP (o/w): | 14.679 (est) |
| Soluble in: |
| | water, 3.407e-010 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor Strength:none |
| Odor Description:at 100.00 %. bland |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD > 500 mg/kg
"Summary Tables of Biological Tests," National Research Council Chemical-Biological Coordination Center. Vol. 6, Pg. 373, 1954.
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | cosmetic agents |
| Recommendation for dicetyl phosphate usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for dicetyl phosphate flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | di-N-hexadecyl phosphate | | | dicetyl hydrogen phosphate | | | dicetylphosphate | | | dihexadecyl hydrogen phosphate | | | dihexadecyl phosphate | | bis( | hexadecyl) phosphate | | | phosphoric acid dihexadecyl ester | | | phosphoric acid, dihexadecyl ester |
Articles:
|
3D/inchi