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CAS Number: 9005-79-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:232-683-8
Nikkaji Web:J651.129E
XlogP3-AA:-8.50 (est)
Molecular Weight:666.58194000
Formula:C24 H42 O21
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:humectants, skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point:1027.20 °C. @ 760.00 mm Hg (est)
Flash Point:1067.00 °F. TCC ( 575.00 °C. ) (est)
logP (o/w): -5.590 (est)
Soluble in:
 water, 1e+006 mg/L @ 25 °C (est)
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: humectants
skin conditioning
BOC Sciences
For experimental / research use only.
Glycogen - from oyster
Glentham Life Sciences
Glycogen, from plant
Glentham Life Sciences
Indis NV
For experimental / research use only.
Santa Cruz Biotechnology
For experimental / research use only.
Sigma-Aldrich: Sigma
For experimental / research use only.
Glycogen from Mytilus edulis (Blue mussel) Type VII
Safety Information:
Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
humectants, skin conditioning
Recommendation for glycogen usage levels up to:
 not for fragrance use.
Recommendation for glycogen flavor usage levels up to:
 not for flavor use.
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):9005-79-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :439177
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
RTECS:MC2700000 for cas# 9005-79-2
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:9005-79-2
Pubchem (cid):439177
Pubchem (sid):135280185
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
Metabolomics Database:Search
KEGG (GenomeNet):C00182
HMDB (The Human Metabolome Database):HMDB00757
YMDB (Yeast Metabolome Database):YMDB00881
Export Tariff Code:3505.10.0090
VCF-Online:VCF Volatile Compounds in Food
Potential Blenders and core components note
None Found
Potential Uses:
Occurrence (nature, food, other):note
 found in nature
dextro-glycogen ex mammalian liver
animal starch
liver starch


PubMed:Effects of genetic and environmental factors on muscle glycogen content in Japanese Black cattle.
PubMed:The effect of vitamin C administration on monosodium glutamate induced liver injury. An experimental study.
PubMed:A temporal-omic study of Propionibacterium freudenreichii CIRM-BIA1 adaptation strategies in conditions mimicking cheese ripening in the cold.
PubMed:Effects of ad libitum ingestion of monosodium glutamate on weight gain in C57BL6/J mice.
PubMed:The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applications.
PubMed:Stability of high cell density brewery fermentations during serial repitching.
PubMed:Influence of aeration during propagation of pitching yeast on fermentation and beer flavor.
PubMed:Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability.
PubMed:Analysis of polysaccharide taste in hamsters: behavioral and neural studies.
PubMed:Indonesian tapé ketan fermentation.
wikipedia: glycogen is the molecule that functions as the secondary long-term energy storage in animal and fungal cells. it is made primarily by the liver and the muscles, but can also be made by glycogenesis within the brain and stomach... Glycogen is a highly-branched polymer of about 30,000 glucose residues and has a molecular weight between 106 and 107 daltons (4.8 million approx.). Most of Glc units are linked by alpha-1,4 glycosidic bonds, approximately 1 in 12 Glc residues also makes -1,6 glycosidic bond with a second Glc which results in the creation of a branch. Glycogen only has one reducing end and a large number of non-reducing ends with a free hydroxyl group at carbon 4. The glycogen granules contain both glycogen and the enzymes of glycogen synthesis (glycogenesis) and degradation (glycogenolysis). The enzymes are nested between the outer branches of the glycogen molecules and act on the non-reducing ends. Therefore, the many non-reducing end-branches of glycogen facilitate its rapid synthesis and breakdown. In hypoglycemia caused by excessive insulin, liver glycogen levels are high, but the high insulin level prevents the glycogenolysis necessary to maintain normal blood sugar levels. Glucagon is a common treatment for this type of hypoglycemia. Glycogen is a polysaccharide that is the principal storage form of glucose (Glc) in animal and human cells. Glycogen is found in the form of granules in the cytosol in many cell types. Hepatocytes (liver cells) have the highest concentration of it - up to 8% of the fresh weight in well fed state, or 100 to 120 g in an adult - giving liver a distinctive, 'starchy taste'. In the muscles, glycogen is found in a much lower concentration (1% of the muscle mass), but the total amount exceeds that in liver. Small amounts of glycogen are found in the kidneys, and even smaller amounts in certain glial cells in the brain and white blood cells. [HMDB]
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