US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Appearance:||colorless clear liquid (est)|
|Assay:|| 95.00 to 100.00
|Food Chemicals Codex Listed: ||No|
|Specific Gravity:||0.66900 to 0.97300 @ 25.00 °C.
|Pounds per Gallon - (est).: || 5.567 to 8.096
|Refractive Index:||1.38600 to 1.39000 @ 20.00 °C.
|Melting Point:|| -13.50 °C. @ 760.00 mm Hg
|Boiling Point:|| 57.00 to 58.00 °C. @ 760.00 mm Hg
|Vapor Pressure:||214.873993 mmHg @ 25.00 °C. (est)|
|Flash Point:|| -28.00 °F. TCC ( -33.33 °C. )
|logP (o/w):|| 3.241 (est)|
| ||water, 102.3 mg/L @ 25 °C (est)|
|Odor Type: fruity|
|Odor Strength:high ,|
recommend smelling in a 1.00 % solution or less
|fruity green |
|Odor Description:at 1.00 % in propylene glycol. fruity green|
|Odor and/or flavor descriptions from others (if found).|
|Preferred SDS: View|
|European information : |
|Most important hazard(s): |
|Xn - Harmful.|
R 12 - Extremely flammable.|
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 07/09 - Keep container tightly closed and in well-ventilated place.
S 16 - Keep away from sources of ignition - No Smoking.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 33 - Take precautionary measures against static discharge.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Category: ||flavoring agents|
|Recommendation for (Z)-4-methyl-2-pentene usage levels up to: |
| ||not for fragrance use.
|Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).|
|The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library|
|publication number: 24|
| ||average usual ppm||average maximum ppm|
|baked goods: ||-||-|
|breakfast cereal: ||-||-|
|chewing gum: ||-||-|
|condiments / relishes: ||0.02000||0.10000|
|confectionery froastings: ||-||-|
|egg products: ||-||-|
|fats / oils: ||-||-|
|fish products: ||-||-|
|frozen dairy: ||-||-|
|fruit ices: ||-||-|
|gelatins / puddings: ||-||-|
|granulated sugar: ||-||-|
|hard candy: ||-||-|
|imitation dairy: ||-||-|
|instant coffee / tea: ||-||-|
|jams / jellies: ||-||-|
|meat products: ||-||-|
|milk products: ||-||-|
|nut products: ||-||-|
|other grains: ||-||-|
|processed fruits: ||-||-|
|processed vegetables: ||-||-|
|reconstituted vegetables: ||-||-|
|seasonings / flavors: ||0.02000||0.10000|
|snack foods: ||0.02000||0.10000|
|soft candy: ||-||-|
|sugar substitutes: ||-||-|
|sweet sauces: ||-||-|
Potential Blenders and core components note
Occurrence (nature, food, other):note
|2-||pentene, 4-methyl-, (2Z)-|
|2-||pentene, 4-methyl-, (Z)-|