EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

doxonexent
4,7,10,13,16,19-docosahexaenoic acid, (4Z,7Z,10Z,13Z,16Z,19Z)- (9CI)

Supplier Sponsors

Name:(4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoic acid
CAS Number: 6217-54-5Picture of molecule3D/inchi
Other(deleted CASRN):1024594-51-1
FDA UNII: ZAD9OKH9JC
Nikkaji Web:J381.483A
Beilstein Number:1715505
MDL:MFCD00065722
XlogP3-AA:6.20 (est)
Molecular Weight:328.49544000
Formula:C22 H32 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flocculent in the clarification of beet or cane sugar juice
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 7 ARASCO (arachidonic acid-rich single-cell oil) and DHASCO (docosahexaenoic acid-rich single-cell oil) as sources of the fatty acids ARA (arachidonic acid) and DHA (docosahexaenoic acid) View - notice PDF
GRN 319 Micro-algal oil Ulkenia sp. SAM2179 View - notice PDF
GRN 41 DHASCO (docosahexaenoic acid-rich single-cell oil) and ARASCO (arachidonic acid-rich single-cell oil) View - notice PDF
GRN 94 P1 Docosahexaenoic acid-rich oil from tuna (DHA-rich tuna oil) and arachidonic acid-rich oil from Mortierella alpina (AA-rich fungal oil) View - notice PDF
GRN 94 P2 Docosahexaenoic acid-rich oil from tuna (DHA-rich tuna oil) and arachidonic acid-rich oil from Mortierella alpina (AA-rich fungal oil) View - notice PDF
GRN 160 Micro-algal oil (Ulkenia sp.) View - notice PDF
GRN 731 Docosahexaenoic acid oil produced in Schizochytrium sp. View - notice PDF
GRN 732 Docosahexaenoic acid oil produced in Schizochytrium sp. View - notice PDF
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.95000 @ 25.00 °C.
Refractive Index:1.50490 @ 20.00 °C.
Boiling Point: 446.73 °C. @ 760.00 mm Hg (est)
Flash Point: 144.00 °F. TCC ( 62.22 °C. )
logP (o/w): 6.778 (est)
Soluble in:
 water, 0.0009028 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Docosahexaenoic acid
Odor: characteristic
Use: Docosahexaenoic acid (DHA) is an omega-3 fatty acid.
Glentham Life Sciences
cis-4,7,10,13,16,19-Docosahexaenoic acid
Maypro Industries
Docosahexaenoic Acid
Santa Cruz Biotechnology
For experimental / research use only.
Docosa-4Z,7Z,10Z,13Z,16Z,19Z-hexaenoic Acid (22:6, n-3) 98%
Sigma-Aldrich: Sigma
For experimental / research use only.
cis-4,7,10,13,16,19-Docosahexaenoic acid ≥98%
sds
Tianjin Danjun International
DHA
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flocculent in the clarification of beet or cane sugar juice
Recommendation for doxonexent usage levels up to:
 not for fragrance use.
 
Recommendation for doxonexent flavor usage levels up to:
 not for flavor use.
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

EPI System: View
ClinicalTrials.gov:search
Daily Med:search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :445580
National Institute of Allergy and Infectious Diseases:Data
(4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoic acid
Chemidplus:0006217545
 
References:
 (4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoic acid
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):445580
Pubchem (sid):135028589
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
CHEMBL:View
Golm Metabolome Database:Search
KEGG (GenomeNet):C06429
HMDB (The Human Metabolome Database):HMDB02183
FooDB:FDB003003
Export Tariff Code:2916.19.3000
FDA Listing of Food Additive Status:View
MedlinePlusSupp:View
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 found in nature
 
Synonyms:
 cervonic acid
all-cis-DHA
 doconexent
(4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoic acid
cis-docosa-4,7,10,13,16,19-hexaenoic acid
(4Z,7Z,10Z,13Z,16Z,19Z)-4,7,10,13,16,19-docosahexaenoic acid
(all-Z)-4,7,10,13,16,19-docosahexaenoic acid
all-Z-docosahexaenoic acid
cis-4,7,10,13,16,19-docosahexaenoic acid
delta4,7,10,13,16,19-docosahexaenoic acid
4,7,10,13,16,19-docosahexaenoic acid, (4Z,7Z,10Z,13Z,16Z,19Z)-
4,7,10,13,16,19-docosahexaenoic acid, (4Z,7Z,10Z,13Z,16Z,19Z)- (9CI)
4,7,10,13,16,19-docosahexaenoic acid, (all-Z)-
4,7,10,13,16,19-docosahexaenoic acid, (all-Z)- (8CI)
 ulkenia DHA oil
 

Articles:

PubMed:Model studies on the key aroma compounds formed by an oxidative degradation of ω-3 fatty acids initiated by either copper(II) ions or lipoxygenase.
PubMed:Fortification of foods with omega-3 polyunsaturated fatty acids.
PubMed:Oxidative stability of lipids rich in EPA and DHA extracted from fermented scallop ovary.
PubMed:Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipids.
PubMed:Omega-3 fatty acids affected human perception of ground beef negatively.
PubMed:Stabilization of a nutraceutical omega-3 fatty acid by encapsulation in ultrathin electrosprayed zein prolamine.
PubMed:Increasing omega fatty acid content in cow's milk through diet manipulation: effect on milk flavor.
PubMed:Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent.
PubMed:Effect of dietary fish oil on fatty acid composition, lipid oxidation and sensory property of chicken frankfurters during storage.
PubMed:Breed effects on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in finishing steers.
PubMed:Dietary marine algae maintains egg consumer acceptability while enhancing yolk color.
PubMed:Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed.
 
Notes:
Extensively marketed as a dietary supplement in Japan [DFC]
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