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2-chloropropane-1,3-diol
2-chloro-1,3-propandiol

Supplier Sponsors

Name:2-chloropropane-1,3-diol
CAS Number: 497-04-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:207-834-6
FDA UNII: N6ZZ93MWJ4
Nikkaji Web:J6.100J
XlogP3:-1.00 (est)
Molecular Weight:110.53919000
Formula:C3 H7 Cl O2
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:indirect food additives: adhesives and components of coatings
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 248.50 °C. @ 760.00 mm Hg (est)
Flash Point: 219.00 °F. TCC ( 104.10 °C. ) (est)
logP (o/w): -0.690 (est)
Soluble in:
 water, 3.06e+005 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
2-Chloro-1,3-propanediol 95%
Odor: characteristic
Use: A metabolite of Dichloropropanols
Carbosynth
For experimental / research use only.
2-Chloropropane-1,3-diol
Santa Cruz Biotechnology
For experimental / research use only.
2-Chloropropane-1,3-diol 98%
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
indirect food additives: adhesives and components of coatings
Recommendation for 2-chloropropane-1,3-diol usage levels up to:
 not for fragrance use.
 
Recommendation for 2-chloropropane-1,3-diol flavor usage levels up to:
 not for flavor use.
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Development and validation of analytical methods for the analysis of 3-MCPD (both in free and ester form) and glycidyl esters in various food matrices and performance of an ad-hoc survey on specific food groups in support to a scientific opinion on comprehensive risk assessment on the presence of 3-MCPD and glycidyl esters in food
View page or View pdf

Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :10337
National Institute of Allergy and Infectious Diseases:Data
2-chloropropane-1,3-diol
Chemidplus:0000497041
EPA/NOAA CAMEO:hazardous materials
 
References:
 2-chloropropane-1,3-diol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):10337
Pubchem (sid):134977394
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
ChemSpider:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
2-chloro-1,3-propandiol
 glycerol beta-chlorohydrin
1,3-propanediol, 2-chloro-
 

Articles:

PubMed:Influence of oil composition on the formation of fatty acid esters of 2-chloropropane-1,3-diol (2-MCPD) and 3-chloropropane-1,2-diol (3-MCPD) under conditions simulating oil refining.
PubMed:The simultaneous separation and determination of chloropropanols in soy sauce and other flavoring with gas chromatography-mass spectrometry in negative chemical and electron impact ionization modes.
PubMed:Analytical methods for the determination of 3-chloro-1,2-propandiol and 2-chloro-1,3-propandiol in hydrolysed vegetable protein, seasonings and food products using gas chromatography/ion trap tandem mass spectrometry.
PubMed:Epoxides as obligatory intermediates in the metabolism of alpha-halohydrins.
 
Notes:
None found
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