sodium carboxymethyl cellulose
carboxymethyl cellulose, sodium salt
 
Notes:
a cellulose derivative which is a beta-(1->4)-d-glucopyranose polymer. it is used as a bulk laxative and as an emulsifier and thickener in cosmetics and pharmaceuticals and as a stabilizer for reagents. Used as a food additive [EAFUS]
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acetic acid; 2,3,4,5,6-pentahydroxyhexanal; sodium (Click)
CAS Number: 9004-32-4Picture of molecule
FDA UNII: K679OBS311
MDL: MFCD00081472
Molecular Weight: 263.19888928
Formula: C8 H16 Na O8
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: stabilizers, structure enhancer, thickener, water binder, mouthfeel, rheology controller, gelling agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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 FDA/DG SANTE Petitions, Reviews, Notices:
182.1745 Sodium Carboxymethyl cellulose View-review
JECFA Food Additive: Sodium Carboxymethyl Cellulose

Sodium Carboxymethyl Cellulose, enzymatically hydrolyzed
GSFA Codex: Sodium carboxymethyl cellulose (Cellulose gum) (466)

Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed) (469)
FDA Mainterm: CARBOXYMETHYL CELLULOSE, SODIUM SALT
FDA Regulation:
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.178 Pasteurized neufchatel cheese spread with other foods.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.179 Pasteurized process cheese spread.


FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
Sec. 150.141 Artificially sweetened fruit jelly.


FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
Sec. 150.161 Artificially sweetened fruit preserves and jams.


FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart D--Specific Usage Additives
Sec. 173.310 Boiler water additives.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart B--Multiple Purpose GRAS Food Substances
Sec. 182.1745 Sodium carboxymethylcellulose.
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Physical Properties:
Appearance: white to pale yellow powder (est)
Assay: 99.50 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 525.00 to  528.00 °C. @ 760.00 mm Hg
Flash Point: 548.00 °F. TCC ( 286.67 °C. )
Soluble in:
 water
Insoluble in:
 alcohol
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: binding agents
emulsion stabilisers
film formers
masking agents
viscosity controlling agents
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Suppliers:
Akzo Nobel
Akucell Guar alternative and guar replacement
A cost effective guar alternative in food & beverage applications.
American International Chemical
Sodium Carboxymethylcellulose USP FCC CRT 1,000 GA
American International Chemical
Sodium Carboxymethylcellulose USP FCC CRT 1,000 PA 07
American International Chemical
Sodium Carboxymethylcellulose USP FCC CRT 30 PA
American International Chemical
Sodium Carboxymethylcellulose USP FCC CRT 50,000 PA 07
Ashland
Aquacel™ cellulose gum
Odor: odorless
Use: Aquacel cellulose gum is a family of high-purity, sodium carboxymethylcellulose (CMC) products that are tailored to meet the needs of the food market. They offer viscosity in solution, stability and water-binding capabilities. In addition to modifying the behavior of water, cellulose gum is useful in suspending solids and modifying flow and texture.
Ashland
Aqualon™ cellulose gum
Odor: odorless
Use: Aqualon cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon cellulose gum has the ability to form strong, oil-resistant films. In beverage concentrates (alcoholic and non-alcoholic) and powdered drink mixes, cellulose gum adds pleasant, clean mouthfeel.
Ashland
Aquasorb™ cellulose gum
Odor: odorless
Use:  Aquasorb cellulose gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. In beverages, cellulose gum adds a pleasant, clean mouthfeel. In addition, the anionic nature of CMC allows it to interact with the positive charges found on protein in acidic conditions, thus making it an excellent stabilizer for low-pH dairy beverages. CMC is also used in ice cream to control meltdown, add texture and protect against heat shock.
Ashland
Blanose™ cellulose gum
Odor: odorless
Use: Blanose cellulose gum, or sodium carboxymethylcellulose (CMC), is ideal for batter and filling viscosity, crumb softness, increased volume and moisture retention. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Blanose cellulose gum has the ability to form strong, oil resistant films. In beverage concentrates (alcoholic and non-alcoholic) and powdered drink mixes, cellulose gum adds pleasant, clean mouthfeel.
Ashland
Bondwell™ cellulose gum
Odor: odorless
Use: Bondwell cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. In beverage concentrates (alcoholic and non-alcoholic) and powdered drink mixes, cellulose gum adds a pleasant, clean mouthfeel.
Covalent Chemical
Sodium Carboxy Methyl Cellulose
CP Kelco
CALEXIS®
Odor: characteristic
Use: Strength Agent for the wet end of papermaking.
CP Kelco
CEKOL®
Odor: characteristic
Use: Cellulose gum for food, cosmetics, personal care and pharmaceuticals.
EMD Millipore
For experimental / research use only.
Carboxymethylcellulose, Sodium Salt, High Viscosity
Foodchem International
Sodium Carboxymethyl Cellulose
Kraft Chemical
Sodium Carboxymethylcellulose
Lansdowne Chemicals
CMC - Carboxy Methyl Cellulose
Penta International
SODIUM CARBOXY METHYL CELLULOSE USP (10 - 50 CPS)
Penta International
SODIUM CARBOXY METHYL CELLULOSE USP (1500-3000 CPS)
Penta International
SODIUM CARBOXY METHYL CELLULOSE USP (400-800 CPS)
Penta International
SODIUM CARBOXY METHYL CELLULOSE USP (50 - 200 CPS)
Qingdao Dacon Trading
Sodium Carboxymethyl Cellulose
Roquette
Tabulose SC
Santa Cruz Biotechnology
For experimental / research use only.
Carboxymethylcellulose, Sodium Salt
Sigma-Aldrich: Aldrich
For experimental / research use only.
Sodium Carboxymethyl Cellulose average Mw ∼90,000
TCI AMERICA
For experimental / research use only.
Carboxymethyl Cellulose Sodium (n=approx. 1,050)
The Ingredient House
RightHydro Croscarmellose Sodium
The Ingredient House
RightHydro Sodium CarboxyMethyl Cellulose
TIC Gums
Guarcel® 302
Flavor: characteristic
Guarcel® 302 is designed to replace cellulose gum commonly used in products such as instant beverages, hot cocoa mixes and other similar applications where suspension, mouthfeel and rapid hydration are required. Guarcel 302 will also provide a slight “cloud” to the finished product. Guarcel 302 shows protein reactivity when used at the suggested level of 0.15% to 0.25% (based on the finished product weight). Guarcel 302 has a clean flavor profile, a difference from other competing products.
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  27000 mg/kg
Food Research. Vol. 13, Pg. 29, 1948.

oral-rabbit LD50  > 27000 mg/kg
Proceedings of the European Society of Toxicology. Vol. 17, Pg. 351, 1976.

oral-mouse LD50  > 27000 mg/kg
Proceedings of the European Society of Toxicology. Vol. 17, Pg. 351, 1976.

oral-guinea pig LD50  16000 mg/kg
Food Research. Vol. 13, Pg. 29, 1948.

Dermal Toxicity:
skin-rabbit LD50 > 2000 mg/kg
Toxicology Letters. Vol. (Suppl), Pg. 243, 1992.

Inhalation Toxicity:
inhalation-rat LC50 > 5800 mg/m3/4H
Toxicology Letters. Vol. (Suppl), Pg. 243, 1992.

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Safety in Use Information:
Category: stabilizers, structure enhancer, thickener, water binder, mouthfeel, rheology controller, gelling agents
Recommendation for sodium carboxymethyl cellulose usage levels up to:
 not for fragrance use.
 
Recommendation for sodium carboxymethyl cellulose flavor usage levels up to:
 not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on the safety evaluation of the active substances Sodium carboxy methyl cellulose, bentonite, aluminium potassium sulphate for use in active food contact materials
View page or View pdf
ClinicalTrials.gov: search
Daily Med: search
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
Carcinogenic Potency Database: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 9004-32-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6328154
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 acetic acid; 2,3,4,5,6-pentahydroxyhexanal; sodium
Chemidplus: 0009004324
RTECS: FJ5950000 for cas# 9004-32-4
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References:
 acetic acid; 2,3,4,5,6-pentahydroxyhexanal; sodium
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 9004-32-4
Pubchem (cid): 6328154
Pubchem (sid): 134989052
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): Search
FooDB: FDB009092
Export Tariff Code: 2922.19.9590
Household Products: Search
ChemSpider: View
FAO: SODIUM CARBOXYMETHYL CELLULOSE
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 binding agents 
 emulsion stabilisers 
 film formers 
 viscosity controlling agents 
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 acetic acid; 2,3,4,5,6-pentahydroxyhexanal; sodium
 C.M.C.
 carboxymethyl cellulose sodium salt
 carboxymethyl cellulose, sodium salt
 carboxymethylcellulose sodium
 cellulose carboxymethyl ether sodium salt
 cellulose gum
 celluvisc
 orabase
 sodium acetate - hexose (1:1:1)
 sodium carboxy methyl cellulose
 sodium carboxymethylcellulose
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