EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

benzyl amine

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CAS Number: 100-46-9Picture of molecule3D/inchi
Other(deleted CASRN):857483-23-9
ECHA EINECS - REACH Pre-Reg:202-854-1
Nikkaji Web:J4.008H
Beilstein Number:0741984
XlogP3:1.10 (est)
Molecular Weight:107.15573000
Formula:C7 H9 N
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:pharmaceuticals / chemical synthisis
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.98100 @ 25.00 °C.
Refractive Index:1.54300 @ 20.00 °C.
Melting Point: 10.00 °C. @ 760.00 mm Hg
Boiling Point: 185.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.713000 mmHg @ 25.00 °C. (est)
Flash Point: 140.00 °F. TCC ( 60.00 °C. )
logP (o/w): 1.090
Soluble in:
 water, 1.328e+005 mg/L @ 25 °C (est)
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
EMD Millipore
For experimental / research use only.
Glentham Life Sciences
Santa Cruz Biotechnology
For experimental / research use only.
Sigma-Aldrich: Aldrich
For experimental / research use only.
Benzylamine ReagentPlus®, 99%
Silver Fern Chemical
Benzyl Amine
For experimental / research use only.
Benzylamine >99.0%(GC)
Safety Information:
Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mammal (species unspecified) LD50 700 mg/kg
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 39(4), Pg. 86, 1974.

intraperitoneal-mouse LD50 600 mg/kg
United States Patent Document. Vol. #3816470

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
pharmaceuticals / chemical synthisis
Recommendation for benzyl amine usage levels up to:
 not for fragrance use.
Recommendation for benzyl amine flavor usage levels up to:
 not for flavor use.
Safety References:
EPI System: View
NIOSH International Chemical Safety Cards:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):100-46-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7504
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
EPA/NOAA CAMEO:hazardous materials
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:100-46-9
Pubchem (cid):7504
Pubchem (sid):134972560
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
Golm Metabolome Database:Search
KEGG (GenomeNet):C15562
HMDB (The Human Metabolome Database):HMDB33871
Export Tariff Code:2921.49.5000
VCF-Online:VCF Volatile Compounds in Food
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 apple fruit
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 apple pericarp
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 cabbage leaf
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 carrot root
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 celery stem
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 corn seed
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 marango root bark
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 spinach leaf
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 methylamine, 1-phenyl-
 sumine 2005


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PubMed:Amine degradation by 4,5-epoxy-2-decenal in model systems.
PubMed:Activity and expression of semicarbazide-sensitive benzylamine oxidase in a rodent model of diabetes: interactive effects with methylamine and alpha-aminoguanidine.
PubMed:4-methyl benzylamine stimulates food consumption and counteracts the hypophagic effects of amphetamine acting on brain Shaker-like Kv1.1 channels.
PubMed:Oxidative deamination of benzylamine and lysine residue in bovine serum albumin by green tea, black tea, and coffee.
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PubMed:Promoting effect and recovery activity from physical stress of the fruit of Morus alba.
PubMed:The reduction of food intake induced in mice by benzylamine and its derivatives.
PubMed:Intake of volatile N-nitrosamines and their ability to exogenously synthesize in the diet of inhabitants from high-risk area of esophageal cancer in southern China.
PubMed:High-performance liquid chromatographic determination of biogenic amines in poultry carcasses.
PubMed:Monoamine oxidase B and free radical scavenging activities of natural flavonoids in Melastoma candidum D. Don.
PubMed:Selective inhibition of amine oxidases differently potentiate the hypophagic effect of benzylamine in mice.
PubMed:Stereochemical course of tyramine oxidation by semicarbazide-sensitive amine oxidase.
PubMed:The effects of Chinese tea on the occurrence of esophageal tumors induced by N-nitrosomethylbenzylamine in rats.
PubMed:The effects of Chinese tea on the methylation of DNA by the esophageal carcinogen N-nitrosomethylbenzylamine.
PubMed:Trapping of reactive intermediates from the nitrosation of primary amines by a new type of scavenger reagent.
PubMed:Correlation of platelet MAO activity with introversion: a study on a German rural population.
PubMed:Bacterial degradation of benzyl isothiocyanate.
toluenes in which one hydrogen of the methyl group is substituted by an amino group. permitted are any substituents on the benzene ring or the amino group. Alkaloid from Moringa oleifera (horseradish tree) Benzylamine is the chemical compound with the formula C6H5CH2NH2. It consists of a benzyl group, C6H5CH2, attached to an amine functional group. This colorless liquid is a common precursor in organic synthesis.
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