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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 203.00 to 204.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.111000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 214.00 °F. TCC ( 101.40 °C. ) (est)
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| logP (o/w): | 1.493 (est) |
| Soluble in: |
| | alcohol | | | water, 7069 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for 4-hexenoic acid usage levels up to: | | | not for fragrance use.
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| Recommendation for 4-hexenoic acid flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
| PubMed:Degradation of ascorbic acid and potassium sorbate by different Lactobacillus species isolated from packed green olives. |
| PubMed:[Analysis of head volatile constituents of Polyonum cuspidatum flower by HS-GC/MS]. |
| PubMed:Biodegradation of malachite green by Brevibacillus laterosporus MTCC 2298. |
| PubMed:Modeling deoxyribose radicals by neutralization-reionization mass spectrometry. Part 1. Preparation, dissociations, and energetics of 2-hydroxyoxolan-2-yl radical, neutral isomers, and cations. |
| PubMed:Chiral N-alkyl-2,4,6-triphenylpyridiniums as enantioselective triplet photosensitizers. laser flash photolysis and preparative studies. |
| PubMed:Determination of mycophenolic acid and mycophenolate mofetil by high-performance liquid chromatography using postcolumn derivatization. |
| PubMed:Determination of major aroma impact compounds in fermented cucumbers by solid-phase microextraction--gas chromatography--mass spectrometry--olfactometry detection. |
| PubMed:Simple and sensitive high-performance liquid chromatographic. |
| PubMed:Biosynthesis of the unusual amino acid (4R)-4-[(E)-2-butenyl]-4-methyl-L-threonine of cyclosporin A: enzymatic analysis of the reaction sequence including identification of the methylation precursor in a polyketide pathway. |
| PubMed:Synthesis and modeling studies with monocyclic analogues of mycophenolic acid. |
| PubMed:Pharmacological characterization of potent, long-acting thromboxane receptor antagonists, SQ 33,261 and SQ 33,552. |
| PubMed:Fungal metabolites of sorbic acid. |
| PubMed:Chemotherapeutic potential of methionine analogue inhibitors of tumor-derived methionine adenosyltransferases. |
| PubMed:Metabolism of allylglycine and cis-crotylglycine by Pseudomonas putida (arvilla) mt-2 harboring a TOL plasmid. |
| PubMed:Chemical characterization of decomposition products of pyrazolidinedione-3,5 derivatives. Part 2: Chemical transformations of 4-prenyl-1,2-diphenyl-3,5-pyrazolidinedione (prenazone) and its main decomposition product N,N'-diphenylhydrazide-2-carboxy-5-methyl-4-hexenoic acid in sulphuric acid concentrated. |
| PubMed:Chemical characterization of decomposition products of pyrazolidinedione-3,5 derivatives. Part 1: Identification of decomposition products and mechanism of degradation of 4-prenyl-1,2-diphenyl-3,5-pyrazolidine-dione in an aqueous solution. |
| PubMed:Identification of 2-oxo-cis-4-hexenoic acid as a cleavage product in the microbiological degradation of steroids. |
| PubMed:L-2-AMINO-4-HEXENOIC ACID IN ILAMYCINS. |
| PubMed:[Effects of 2-(4-biphenylyl)-4-hexenoic acid (C.V. 57533) on the metabolism of lipids]. |
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3D/inchi