aflatoxin G2, crystalline

Supplier Sponsors

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
  Email:	Marketing
  US Email:	Marketing
  Email:	Sales
  US Email:	Sales
  Voice: 1-631-485-4226
  Fax: 1-631-614-7828
  US Voice: 1-631-485-4226
  US Fax: 1-631-614-7828
  Europe	44-203-286-1088
  Facebook
  Twitter
  Linkedin
  Blog
  Get the App!
  CODE121639 CODE121639
  Product(s):
  7241-98-7 Standard Solution Aflatoxin G2 >98%
  Aflatoxin G2 is naturally occuring mycotoxins produced by various species of the mold Aspergillus, which can be found in legumes, corn, soybeans, rice, milk, and cheese.

CAS Number: 7241-98-7 3D/inchi ECHA EINECS - REACH Pre-Reg: 230-643-4 FDA UNII: 2MS0D8WA29 Beilstein Number: 1692017 MDL: MFCD00078141 XlogP3-AA: 1.50 (est) Molecular Weight: 330.29298000 Formula: C17 H14 O7 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:information only not used for fragrances or flavors   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   Physical Properties: Appearance: green-blue fluorescence very light and fluffy crystalline solid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 602.50 °C. @ 760.00 mm Hg (est) Flash Point: 517.00 °F. TCC ( 269.60 °C. ) (est) logP (o/w): 0.443 (est) Soluble in:   water, 2009 mg/L @ 25 °C (est)   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Standard Solution Aflatoxin G2 >98% Odor: characteristic Use: Aflatoxin G2 is naturally occuring mycotoxins produced by various species of the mold Aspergillus, which can be found in legumes, corn, soybeans, rice, milk, and cheese. Sigma-Aldrich: Sigma For experimental / research use only. Aflatoxin G2 sds   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-duck LD50 2450 ug/kg Nature. Vol. 200, Pg. 1101, 1963. unreported-duck LD50 1420 ug/kg Gekkan Yakuji. Pharmaceuticals Monthly. Vol. 23, Pg. 1327, 1981. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: information only not used for fragrances or flavors Recommendation for aflatoxin G2, crystalline usage levels up to:   not for fragrance use.   Recommendation for aflatoxin G2, crystalline flavor usage levels up to:   not for flavor use.   Safety References: European Food Safety Authority (EFSA) reference(s): oxins (sum of B1, B2, G1, G2) in cereals and cereal-derived food products View page or View pdf Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 µg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs View page or View pdf EPI System: View Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA GENetic TOXicology:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :2724362 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 Chemidplus:0007241987 EPA/NOAA CAMEO:hazardous materials RTECS:LV1700000 for cas# 7241-98-7   References: NIST Chemistry WebBook: Search Inchi Pubchem (cid): 2724362 Pubchem (sid): 134987235   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements KEGG (GenomeNet): C16754 HMDB (The Human Metabolome Database): HMDB30475 FooDB: FDB002344 Export Tariff Code: 2932.29.3000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report FAO: REPORT OF THE 37th SESSION OF THE CODEX COMMITTEE ON FOOD ADDITIVES AND CONTAMINANTS   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   found in nature   Synonyms: 1H,12H- furo[3',2':4,5]furo[2,3-h]pyrano[3,4-c][1]benzopyran-1,12-dione, 3,4,7a,9,10,10a-hexahydro-5-methoxy-, (7aR,10aS)- (7aR,10aS)-5- methoxy-3,4,7a,9,10,10a-hexahydro-1H,12H-furo[3',2':4,5]furo[2,3-h]pyrano[3,4-c]chromene-1,12-dione (12aS,9aR)-7- methoxy-5,12a,9a-trihydro-6H,11H,12H-pyrano[3'',4''-4',3']chromeno[8',7'-4,5]furano[2,3-b]oxolane-2,3-dione   Articles:   None found yet. Try the PubMed Search.

Notes: Minor mycotoxin prod. by Aspergillus flavus