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aminoacylase
acylase

Supplier Sponsors

CAS Number: 9012-37-7
ECHA EC Number:232-732-3
FDA UNII: Search
MDL:MFCD02685887
Category:information only not used for fragrances or flavors
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Amano Enzyme
Acylase H "Amano"
Odor: characteristic
Use: Application: Chiral Synthesis.
Amano Enzyme
D-aminoacylase "Amano"
Odor: characteristic
Use: Application: Chiral Synthesis.
BOC Sciences
For experimental / research use only.
Aminoacylase 95%
Sigma-Aldrich: Aldrich
For experimental / research use only.
Amino acylase ≥30,000 U/g, pH 8.0, 50 °C (Optimum pH and temperature)
sds
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
information only not used for fragrances or flavors
Recommendation for aminoacylase usage levels up to:
 not for fragrance use.
 
Recommendation for aminoacylase flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPA Substance Registry Services (TSCA):9012-37-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
Chemidplus:0009012377
RTECS:BF4890000 for cas# 9012-37-7
 
References:
Pubchem (sid):135344658
 
Other Information:
HMDB (The Human Metabolome Database):Search
Export Tariff Code:3507.90.0000
VCF-Online:VCF Volatile Compounds in Food
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 aminoacylase
Search PMC Picture
 
Synonyms:
 acylase
 benzamidase
 dehydropeptidase II
 hippurase
 hippuricase
 histozyme
 

Articles:

PubMed:Characterization and application of a L-specific amino acid oxidase from Rhodococcus sp. AIU LAB-3.
PubMed:Quorum quenching revisited--from signal decays to signalling confusion.
PubMed:Isolation of a Paenibacillus sp. strain and structural elucidation of its broad-spectrum lipopeptide antibiotic.
PubMed:Aminoacylase 1-catalysed deacetylation of bioactives epoxides mycotoxin-derived mercapturates; 3,4-epoxyprecocenes as models of cytotoxic epoxides.
PubMed:N-acyl-homoserine lactones from Enterobacter sakazakii (Cronobacter spp.) and their degradation by Bacillus cereus enzymes.
PubMed:Genomic analysis reveals versatile organisms for quorum quenching enzymes: acyl-homoserine lactone-acylase and -lactonase.
PubMed:Effects of catalytic site mutations on active expression of phage fused penicillin acylase.
PubMed:Quorum-quenching acylase reduces the virulence of Pseudomonas aeruginosa in a Caenorhabditis elegans infection model.
PubMed:Improved annotation of conjugated bile acid hydrolase superfamily members in Gram-positive bacteria.
PubMed:Functional analysis of four bile salt hydrolase and penicillin acylase family members in Lactobacillus plantarum WCFS1.
PubMed:Assay of angiotensin I-converting enzyme-inhibiting activity based on the detection of 3-hydroxybutyric acid.
PubMed:Genetic diversity of Listeria monocytogenes recovered from infected persons and pork, seafood and dairy products on retail sale in France during 2000 and 2001.
PubMed:Spectrophotometric assay for quantitative determination of 7-aminocephalosporanic acid from direct hydrolysis of cephalosporin C.
PubMed:A multicomponent reaction-diffusion model of a heterogeneously distributed immobilized enzyme.
PubMed:A novel acylase from Streptomyces mobaraensis that efficiently catalyzes hydrolysis/synthesis of capsaicins as well as N-acyl-L-amino acids and N-acyl-peptides.
PubMed:Field-emission scanning electron microscopy analysis of morphology and enzyme distribution within an industrial biocatalytic particle.
PubMed:Catabolism of intracellular N-terminal acetylated proteins: involvement of acylpeptide hydrolase and acylase.
PubMed:Enzyme distribution and matrix characteristics in biocatalytic particles.
PubMed:Novel approach to quantify immobilized-enzyme distributions.
PubMed:Stereochemical course of the generation of 3-mercaptohexanal and 3-mercaptohexanol by beta-lyase-catalyzed cleavage of cysteine conjugates.
PubMed:Enzyme distribution derived from macroscopic particle behavior of an industrial immobilized penicillin-G acylase.
PubMed:Integrated reactor concepts for the enzymatic kinetic synthesis of cephalexin.
PubMed:Cloning, sequence analysis, and expression in Escherichia coli of the gene encoding an alpha-amino acid ester hydrolase from Acetobacter turbidans.
PubMed:Equilibrium position, kinetics, and reactor concepts for the adipyl-7-ADCA-hydrolysis process.
PubMed:Studies on kinetic parameters and stability of aminoacylase in non-conventional media.
PubMed:An acidic glutaryl-7-aminocephalosporanic acid acylase from Pseudomonas nitroreducens.
PubMed:The hog intestinal mucosa acylase I: subcellular localization, isolation, kinetic studies and biological function.
PubMed:Penicillin Acylase-Mediated Synthesis of 2-Acetyl-1-pyrroline and of 2-Propionyl-1-pyrroline, Key Roast-Smelling Odorants in Food. Inclusion Complexes with beta-Cyclodextrin and Their NMR and MS Characterization.
PubMed:Immobilization of aminoacylase by encapsulation in poly-L-lysine-stabilized calcium alginate beads.
PubMed:Identification of an aflatoxin G1-serum albumin adduct and its relevance to the measurement of human exposure to aflatoxins.
PubMed:[Interaction between foreign substances and nutrients].
PubMed:The use of immobilized enzymes in the food industry: a review.
 
Notes:
None found
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