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Category:indirect food additives: polymers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.98100 @ 25.00 °C.
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| Refractive Index: | 1.48300 @ 20.00 °C.
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| Flash Point: | 40.00 °F. TCC ( 4.44 °C. )
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| Soluble in: |
| | water, 53.35 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | indirect food additives: polymers |
| Recommendation for 5-methylene-2-norbornene usage levels up to: | | | not for fragrance use.
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| Recommendation for 5-methylene-2-norbornene flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | bicyclo(2.2.1)hept-2-ene, 5-methylene- | | 5- | methylene bicyclo(2.2.1)hept-2-ene | | 5- | methylidenebicyclo[2.2.1]hept-2-ene |
Articles:
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3D/inchi