EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

4-hydroxyquinoline
quinoline, 4-hydroxy-

Supplier Sponsors

CAS Number: 611-36-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:210-268-2
FDA UNII: M1O131WXFO
Nikkaji Web:J7.017C
Beilstein Number:1524969
MDL:MFCD00006777
XlogP3:0.60 (est)
Molecular Weight:145.16099000
Formula:C9 H7 N O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:information only not used for fragrances or flavors
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 201.00 °C. @ 760.00 mm Hg
Boiling Point: 313.00 °C. @ 760.00 mm Hg (est)
Flash Point: 290.00 °F. TCC ( 143.10 °C. ) (est)
logP (o/w): 2.450 (est)
Soluble in:
 water, 4800 mg/L @ 15 °C (exp)
 water, 3030 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
4-Hydroxy quinoline 98%
ExtraSynthese
For experimental / research use only.
4-Hydroxyquinoline
Sigma-Aldrich: Aldrich
For experimental / research use only.
4-Quinolinol 98%
sds
TCI AMERICA
For experimental / research use only.
4-Quinolinol >98.0%(GC)(T)
sds
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
information only not used for fragrances or flavors
Recommendation for 4-hydroxyquinoline usage levels up to:
 not for fragrance use.
 
Recommendation for 4-hydroxyquinoline flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA GENetic TOXicology:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :69141
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
1H-quinolin-4-one
Chemidplus:0000611369
RTECS:VC4070000 for cas# 611-36-9
 
References:
 1H-quinolin-4-one
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):69141
Pubchem (sid):135027912
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C06343
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2933.49.7000
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 kynurine
 quinolin-4-ol
1H-quinolin-4-one
 quinoline, 4-hydroxy-
4-quinolone
 

Articles:

PubMed:Antimicrobial potentials of active component isolated from Citrullus colocynthis fruits and structure-activity relationships of its analogues against foodborne bacteria.
PubMed:Synthesis and antimosquito properties of 2,6-substituted benzo[d]thiazole and 2,4-substituted benzo[d]thiazole analogues against Anopheles arabiensis.
PubMed:Evaluation of several holding solutions for prolonging vase-life and keeping quality of cut sweet pea flowers (Lathyrus odoratus L.).
PubMed:Selective determination of catechin among phenolic antioxidants with the use of a novel optical fiber reflectance sensor based on indophenol dye formation on nano-sized TiO₂.
PubMed:Complex formation in aqueous solution and in the solid state of the potent insulin-enhancing V(IV)O2+ compounds formed by picolinate and quinolinate derivatives.
PubMed:Energy taxis drives Campylobacter jejuni toward the most favorable conditions for growth.
PubMed:Pharmacokinetics and distribution of clioquinol in golden hamsters.
PubMed:Survival of baboon biotin-X-N-hydroxysuccinimide and (111)In-oxine-labelled autologous fresh and lyophilized reconstituted platelets.
PubMed:Determination of nitrite in foods by single-sweep polarography.
PubMed:Nonaqueous catalytic fluorometric trace determination of vanadium based on the pyronine B-hydrogen peroxide reaction and flow injection after cloud point extraction.
PubMed:The mode of action of anticoccidial quinolones (6-decyloxy-4-hydroxyquinoline-3-carboxylates) in chickens.
PubMed:A study of fluctuations in Escherichia coli sensitivity patterns from pigs fed a halquinol supplemented diet.
PubMed:The gas-chromatographic determination of ethyl 6,7-di-isobutoxy-4-hydroxyquinoline-3-carboxylate in animal feeding stuffs.
 
Notes:
None found
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