3-methyl-2(5H)-furanone

Supplier Sponsors

• 
  TCI AMERICA

  Moving Your Chemistry Forward
  We continuously strive to advance our technology.
  With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
  Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
  US Email:	Sales
  Email:	Technical Support
  Voice: 1-800-423-8616
  Fax: 1- 888-520-1075
  Facebook
  Twitter
  Instagram
  Linkedin
  CODE119161 CODE119161
  Product(s):
  M1078 3-Methyl-2(5H)-furanone >97.0%(GC)
  SDS

Name: 4-methyl-2H-furan-5-one CAS Number: 22122-36-7 3D/inchi FDA UNII: N9KXQ3851K Nikkaji Web: J376.241F MDL: MFCD00191545 XlogP3-AA: 0.60 (est) Molecular Weight: 98.10122000 Formula: C5 H6 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search FEMA Number: 4902 3-methyl-2(5H)-furanone FDA: No longer provide for the use of these seven synthetic flavoring substances   Physical Properties: Food Chemicals Codex Listed: No Specific Gravity: 1.13000 @ 25.00 °C. Flash Point: 200.00 °F. TCC ( 93.33 °C. ) Soluble in:   water, 1.124e+005 mg/L @ 25 °C (est)   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Matrix Scientific For experimental / research use only. 3-Methylfuran-2(5H)-one, 97% sds Santa Cruz Biotechnology For experimental / research use only. 3-Methyl-2(5H)-furanone Sigma-Aldrich For experimental / research use only. 3-Methyl-2(5H)-furanone technical grade, 90% TCI AMERICA For experimental / research use only. 3-Methyl-2(5H)-furanone >97.0%(GC) sds   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for 3-methyl-2(5H)-furanone usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 29 Click here to view publication 29   average usual ppm average maximum ppm baked goods: 0.01000 20.00000 beverages(nonalcoholic): 0.00100 10.00000 beverages(alcoholic): 0.00100 10.00000 breakfast cereal: - - cheese: - - chewing gum: 0.01000 20.00000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 0.00100 10.00000 fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 0.01000 20.00000 imitation dairy: - - instant coffee / tea: 0.00100 10.00000 jams / jellies: - - meat products: - - milk products: 0.00100 10.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 0.01000 20.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :30945 National Institute of Allergy and Infectious Diseases:Data 4-methyl-2H-furan-5-one Chemidplus:0022122367   References:   4-methyl-2H-furan-5-one NIST Chemistry WebBook: Search Inchi Pubchem (cid): 30945 Pubchem (cas): 22122-36-7   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search Export Tariff Code: 2932.20.5050 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   found in nature   Synonyms: 2(5H)- furanone, 3-methyl- 4- methyl-2H-furan-5-one 3- methylfuran-2(5H)-one   Articles:   None found yet. Try the PubMed Search.

Notes: None found