Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Appearance:||colorless to pale yellow clear liquid (est)|
|Assay:|| 95.00 to 100.00
|Food Chemicals Codex Listed: ||No|
|Specific Gravity:||1.02100 to 1.02400 @ 20.00 °C.
|Pounds per Gallon - (est).: || 8.506 to 8.531
|Refractive Index:||1.54300 to 1.54700 @ 20.00 °C.
|Melting Point:|| -7.00 to -5.00 °C. @ 760.00 mm Hg
|Boiling Point:|| 219.00 to 221.00 °C. @ 760.00 mm Hg
|Vapor Pressure:||0.078000 mmHg @ 25.00 °C. (est)|
|Flash Point:|| 190.00 °F. TCC ( 87.78 °C. )
|logP (o/w):|| 2.441 (est)|
| ||water, 1110 mg/L @ 25 °C (est)|
|Odor and/or flavor descriptions from others (if found).|
|Preferred SDS: View|
|European information : |
|Most important hazard(s): |
|C - Corrosive.|
R 21/22 - Harmful in contact with skin and if swallowed.|
R 34 - Causes burns.
S 01/02 - Keep locked up and out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|natural substances and extractives|
|IFRA Purity Specification: || < 0.1% free allyl alcohol|
|Recommendation for 2-allyl phenol usage levels up to: |
| ||not for fragrance use.
|Recommendation for 2-allyl phenol flavor usage levels up to: |
| ||not for flavor use.
Potential Blenders and core components note
Occurrence (nature, food, other):note
| ||phenol, (2-propenyl)-|
| ||phenol, 2- (2-propenyl)-|
| ||phenol, 2-(2-propen-1-yl)-|
| ||phenol, 2-(2-propenyl)-|
| ||phenol, 2-allyl-|
| ||phenol, o-allyl-|
|PubMed:2-Allylphenol Reduces IL-1? and TNF-à, Promoting Antinociception through Adenosinergic, Anti-Inflammatory, and Antioxidant Mechanisms|
|PubMed:Metabolism of fungicide 2-allylphenol in Rhizoctonia cerealis|
|PubMed:Synthesis and antifungal activity of 2-allylphenol derivatives against fungal plant pathogens|
|PubMed:Synthesis and In Vitro Growth Inhibition of 2-Allylphenol Derivatives Against Phythopthora cinnamomi Rands|
|PubMed:Inhibitory effect of bionic fungicide 2-allylphenol on Botrytis cinerea (Pers. ex Fr.) in vitro|
|PubMed:Laboratory Evaluation of Natural and Synthetic Aromatic Compounds as Potential Attractants for Male Mediterranean fruit Fly, Ceratitis capitata|
|PubMed:Residue analysis and dissipation of a new fungicide 2-allylphenol in tomato|
|PubMed:Synthesis of 2,3-Dihydrobenzofurans via the Palladium Catalyzed Carboalkoxylation of 2-Allylphenols|
|PubMed:Spectroscopic and theoretical studies on intramolecular OH-pi hydrogen bonding in 4-substituted 2-allylphenols|
|PubMed:Coumaric acid analogues inhibit growth and melanin biosynthesis in Cryptococcus neoformans and potentialize amphotericin B antifungal activity|
|PubMed:Isolation of an unusual metabolite 2-allyloxyphenol from a marine actinobacterium, its biological activities and applications|
|PubMed:Pd-Catalyzed regioselective hydroesterification of 2-allylphenols to seven-membered lactones without external CO gas|
|PubMed:Fabrication of a Novel, Cost-Effective Double-Sided Indium Tin Oxide-Based Nanoribbon Electrode and Its Application of Acute Toxicity Detection in Water|
|PubMed:Inhibition of rat, mouse, and human glutathione S-transferase by eugenol and its oxidation products|
|PubMed:Whole ceramic-like microreactors from inorganic polymers for high temperature or/and high pressure chemical syntheses|
|PubMed:Acid-promoted direct electrophilic trifluoromethylthiolation of phenols|
|PubMed:Chloroperoxidase, a janus enzyme|
|PubMed:Reactions of Allyl Phenyl Ether in High-Temperature Water with Conventional and Microwave Heating|
|PubMed:Antioxidant Activity of Magnolol and Honokiol: Kinetic and Mechanistic Investigations of Their Reaction with Peroxyl Radicals|
|PubMed:Intramolecular hydroalkoxylation of non-activated C=C bonds catalysed by zeolites: an experimental and theoretical study|
|PubMed:Proton, electron and energy transfer processes in excited phenol-olefin dyads|
|PubMed:Picoamperometric detection of glucose at ultrasmall platinum-based biosensors: preparation and characterization|
|PubMed:Male sex pheromonal components derived from methyl eugenol in the hemolymph of the fruit fly Bactrocera papayae|