Category:pharmaceuticals / chemical synthisis
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 sum of isomers
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.93500 @ 25.00 °C.
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Boiling Point: | 146.60 °C. @ 760.00 mm Hg
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Vapor Pressure: | 4.600000 mmHg @ 25.00 °C. (est) |
Flash Point: | 120.00 °F. TCC ( 48.89 °C. )
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logP (o/w): | -0.100 (est) |
Soluble in: |
| water, 6.185e+005 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 2830 mg/kg Union Carbide Data Sheet. Vol. 11/13/1961
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Dermal Toxicity: |
skin-rabbit LD50 710 uL/kg SKIN AND APPENDAGES (SKIN): PRIMARY IRRITATION: AFTER TOPICAL EXPOSURE American Industrial Hygiene Association Journal. Vol. 23, Pg. 95, 1962.
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Inhalation Toxicity: |
inhalation-rat LC > 4000 ppm/4H American Industrial Hygiene Association Journal. Vol. 23, Pg. 95, 1962.
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Safety in Use Information:
Category: | pharmaceuticals / chemical synthisis |
Recommendation for 2,6-dimethyl morpholine usage levels up to: | | not for fragrance use.
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Recommendation for 2,6-dimethyl morpholine flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2,6- | dimethyl-2,3,5,6-tetrahydro-4H-1,4-oxazine | 2,6- | dimethyl-morpholine | | dimethylmorpholine | 2,6- | dimethylmorpholine | | morpholine, 2,6-dimethyl- |
Articles:
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