Category:indirect food additives: adjuvants, production aids, and sanitizers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.70800 @ 25.00 °C.
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Flash Point: | 21.00 °F. TCC ( -6.11 °C. )
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Soluble in: |
| water, 4.04 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | indirect food additives: adjuvants, production aids, and sanitizers |
Recommendation for 2,4,4-trimethyl-1-pentene usage levels up to: | | not for fragrance use.
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Recommendation for 2,4,4-trimethyl-1-pentene flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| diisobutylene | 1- | methyl-1-neopentylethylene | 1- | pentene, 2,4,4-trimethyl- | 2,4,4- | trimethyl pent-1-ene | 2,4,4- | trimethylpent-1-ene |
Articles:
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