1-heptadecanol, 1454-85-9

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Product(s):
1454-85-9 1-Heptadecanol

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08-05100 1-HEPTADECANOL

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CODE115432 CODE115432
Product(s):
H0018 1-Heptadecanol >97.0%(GC)
SDS

Name:	heptadecan-1-ol
CAS Number:	1454-85-9	3D/inchi
ECHA EINECS - REACH Pre-Reg:	215-932-5
FDA UNII:	N3IL85TMCX
Nikkaji Web:	J7.496I
Beilstein Number:	1702195
MDL:	MFCD00002822
XlogP3:	7.80 (est)
Molecular Weight:	256.47312000
Formula:	C17 H36 O
BioActivity Summary:	listing
NMR Predictor:	Predict (works with chrome, Edge or firefox)

Category:natural substances and extractives

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search
DG SANTE Food Flavourings:	02.154 heptadecan-1-ol

Physical Properties:

Appearance:	white solid (est)
Assay:	98.00 to 100.00
Food Chemicals Codex Listed:	No
Melting Point:	53.00 to 55.00 °C. @ 760.00 mm Hg
Boiling Point:	308.00 to 309.00 °C. @ 760.00 mm Hg
Vapor Pressure:	0.000064 mmHg @ 25.00 °C. (est)
Flash Point:	309.00 °F. TCC ( 153.89 °C. )
logP (o/w):	7.462 (est)
Soluble in:
	alcohol
	water, 0.04759 mg/L @ 25 °C (est)
	water, 0.008 mg/L @ 25 °C (exp)
Insoluble in:
	water

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

BOC Sciences

For experimental / research use only.

1-Heptadecanol

Penta International

1-HEPTADECANOL

Santa Cruz Biotechnology

For experimental / research use only.

1-Heptadecanol

Sigma-Aldrich: Aldrich

For experimental / research use only.

1-Heptadecanol 98%

sds

TCI AMERICA

For experimental / research use only.

1-Heptadecanol >97.0%(GC)

sds

Safety Information:

Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 51600 mg/kg (Wang et al., 1998)
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
natural substances and extractives
Recommendation for 1-heptadecanol usage levels up to:
	not for fragrance use.

Maximised Survey-derived Daily Intakes (MSDI-EU):		0.0061 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI):		3900 (μg/person/day)
Threshold of Concern:		1800 (μg/person/day)
Structure Class:		I

Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
		average usage mg/kg	maximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0):		7.00000	35.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0):		5.00000	25.00000
Edible ices, including sherbet and sorbet (03.0):		10.00000	50.00000
Processed fruit (04.1):		7.00000	35.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2):		-	-
Confectionery (05.0):		10.00000	50.00000
Chewing gum (05.3):		-	-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0):		5.00000	25.00000
Bakery wares (07.0):		10.00000	50.00000
Meat and meat products, including poultry and game (08.0):		2.00000	10.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0):		2.00000	10.00000
Eggs and egg products (10.0):		-	-
Sweeteners, including honey (11.0):		-	-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0):		5.00000	25.00000
Foodstuffs intended for particular nutritional uses (13.0):		10.00000	50.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1):		5.00000	25.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2):		10.00000	50.00000
Ready-to-eat savouries (15.0):		20.00000	100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0):		5.00000	25.00000

Safety References:

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):1454-85-9

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :15076

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

heptadecan-1-ol

Chemidplus:0001454859

RTECS:MI3900000 for cas# 1454-85-9

References:

	heptadecan-1-ol
NIST Chemistry WebBook:	Search Inchi
Canada Domestic Sub. List:	1454-85-9
Pubchem (cid):	15076
Pubchem (sid):	134980175

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
CHEBI:	View
CHEMBL:	View
Golm Metabolome Database:	Search
HMDB (The Human Metabolome Database):	Search
FooDB:	FDB007037
Export Tariff Code:	2905.19.9090
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

	butter - up to 0.05 mg/kg Search PMC Picture
	elder black elder flower Search Trop Picture
	potato leaf Search Trop Picture

Synonyms:

	alcohols C16-18
	heptadecan-1-ol
	heptadecanol
1-N-	heptadecanol
N-	heptadecanol
	heptadecyl alcohol
1-	heptadecyl alcohol

Articles:

PubMed:[Research on chemical constituents from stem of Gymnema sylvestre].

PubMed:Ovipositional responses of Chilo partellus (Swinhoe) (Lepidoptera: pyralidae) to natural products from leaves of two maize (Zea mays L.) Cultivars.

Notes:

None found

1-heptadecanol heptadecyl alcohol

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Articles:

1-heptadecanol
heptadecyl alcohol