Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Melting Point: | 65.00 °C. @ 760.00 mm Hg
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Boiling Point: | 270.00 °C. @ 760.00 mm Hg
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logP (o/w): | 4.260 |
Soluble in: |
| water, 12.94 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for 1,8-dimethyl naphthalene usage levels up to: | | not for fragrance use.
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Recommendation for 1,8-dimethyl naphthalene flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1,8- | dimethylnaphthalene | | naphthalene, 1,8-dimethyl- |
Articles:
PubMed:Influence of the macroring size on the self-association thermodynamics of cyclodextrins with a double-linked naphthalene at the secondary face. |
PubMed:A novel bisphosphonate inhibitor of squalene synthase combined with a statin or a nitrogenous bisphosphonate in vitro. |
PubMed:Interaction of native alpha-cyclodextrin, beta-cyclodextrin and gamma-cyclodextrin and their hydroxypropyl derivatives with selected organic low molecular mass compounds at elevated and subambient temperature under RP-HPLC conditions. |
PubMed:1,8-Dimethylnaphthalene-bridged diphosphine ligands: synthesis and structural comparison of their palladium complexes. |
PubMed:Novel cadinane and norcadinane sesquiterpenes and a new propanoate from Goldfussia psilostachys. |
PubMed:[6,8-Dimethyl-2-piperidinomethyl-2,3-dihydrothiazolo[2,3-f]xanthine: a new inductor of the monooxygenase system inhibits experimental intrahepatic cholestasis in rats]. |
PubMed:Hamigerin A and a hamigerin D decomposition product. |
PubMed:Volatile components of green walnut husks. |
PubMed:NO(2)(+) nitration mechanism of aromatic compounds: electrophilic vs charge-transfer process |
PubMed:Antimutagenic effects and possible mechanisms of action of vitamins and related compounds against genotoxic heterocyclic amines from cooked food. |
PubMed:Arohynapenes A and B, new anticoccidial agents produced by Penicillium sp. Taxonomy, fermentation, and structure elucidation. |
PubMed:Isoprenoid quinones of Campylobacter cryaerophila, C. cinaedi, C. fennelliae, C. hyointestinalis, C. pylori, and "C. upsaliensis". |
PubMed:Isoprenoid quinone content and cellular fatty acid composition of Campylobacter species. |
PubMed:Detection of menaquinone-6 and a novel methyl-substituted menaquinone-6 in Campylobacter jejuni and Campylobacter fetus subsp. fetus. |
PubMed:[Spasm-activity caused by interaction of benzo- and naphtho-1.3-dioxole-carboxylic acids of mice (author's transl)]. |
PubMed:[Study of the initial reaction of enzymatic oxidation of 1,8-dimethylnaphthalene]. |
PubMed:Microbial hydrocarbon co-oxidation. I. Oxidation of mono- and dicyclic hydrocarbons by soil isolates of the genus Nocardia. |
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